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Rice on the Grill Recipe
Rice on the Grill Recipe photo by Taste of Home

Rice on the Grill Recipe

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4.5 12
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My husband loves to barbecue, so when it's hot outside, we do entire meals on the grill. Since our kids love rice, we often include this tangy side dish as part of the menu. —Shirley Hopkins, Olds, Alberta
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1-1/3 cups uncooked instant rice
  • 1/3 cup sliced fresh mushrooms
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/2 cup water
  • 1/2 cup chicken broth
  • 1/3 cup ketchup
  • 1 tablespoon butter

Nutritional Facts

1 serving (prepared with low-sodium broth and reduced-fat margarine) equals 104 calories, 195 mg sodium, trace cholesterol, 21 gm carbohydrate, 2 gm protein, 2 gm fat, 1 gm fiber. Diabetic Exchanges: 1 starch, 1 vegetable.

Directions

  1. In a 9-in. round disposable foil pan, combine the first seven ingredients. Dot with butter. Cover with heavy-duty foil; seal edges tightly.
  2. Grill, covered, over medium heat for 12-15 minutes or until liquid is absorbed. Remove foil carefully to allow steam to escape. Fluff with a fork. Yield: 4 servings.
Originally published as Rice on the Grill in Quick Cooking January/February 2000, p10

Nutritional Facts

1 serving (prepared with low-sodium broth and reduced-fat margarine) equals 104 calories, 195 mg sodium, trace cholesterol, 21 gm carbohydrate, 2 gm protein, 2 gm fat, 1 gm fiber. Diabetic Exchanges: 1 starch, 1 vegetable.

Reviews for Rice on the Grill

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 29, 2015

"I made this last night for my husband and I and was pleasantly surprised how GOOD this is as I am not a fan of instant rice (the rice didn't seem "instant" at all in this recipe) I mixed the ingredients in another bowl separately and then added to the foil pan, I also used a cup of chicken broth and green onions, I had a large 2nd helping of this rice, I loved the flavors of this, I will be making this a lot this Summer when I BBQ which is often! Thank you for a easy, great rice recipe!"

MY REVIEW
Reviewed Nov. 18, 2014

"Loved this recipe! So easy and delicious."

MY REVIEW
Reviewed Jun. 3, 2014

"My husband and I loved this, I tweaked it a bit due to some other reviewers input. Instead of ketchup I used my favorite sweet and spicy bbq sauce and I also used brown rice, I put a splash of soy sauce in too. Instead of water I used 1 cup of chicken broth. This turned out so tasty, it will be a staple in my grilling sides from now on!"

MY REVIEW
Reviewed May. 31, 2014

"I just used the idea! Used 3 cups of leftover cooked rice, sautéed the onions, peppers and mushrooms. Also added sautéed celery &, carrots, frozen peas and drained/rinsed water chestnuts. Did not need the water but still used 1/2 c of chicken broth and used 2 TBLSP of soy sauce. Could probably use teriyaki sauce or sweet and sour sauce. I followed the rest of the instructions.....not too shabby!"

MY REVIEW
Reviewed May. 31, 2014

"We did not care for this. May try this again using brown rice- non "minute rice". May add more vegetable for more flavor."

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