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Rice on the Grill Recipe
Rice on the Grill Recipe photo by Taste of Home

Rice on the Grill Recipe

Read Reviews (7)
4.5 7
Publisher Photo
"My husband loves to barbecue, so when it's hot outside, we do entire meals on the grill," writes Shirley Hopkins of Olds, Alberta. "Since our kids love rice, we often include this tangy side dish as part of the menu," she informs.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1-1/3 cups uncooked Minute® White Rice
  • 1/3 cup sliced fresh mushrooms
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/2 cup water
  • 1/2 cup chicken broth
  • 1/3 cup ketchup
  • 1 tablespoon butter

Nutritional Facts

1 serving (prepared with low-sodium broth and reduced-fat margarine) equals 104 calories, 195 mg sodium, trace cholesterol, 21 gm carbohydrate, 2 gm protein, 2 gm fat, 1 gm fiber. Diabetic Exchanges: 1 starch, 1 vegetable.

Directions

  1. In a 9-in. round disposable foil pan, combine the first seven ingredients. Dot with butter. Cover with heavy-duty foil; seal edges tightly.
  2. Grill, covered, over medium heat for 12-15 minutes or until liquid is absorbed. Remove foil carefully to allow steam to escape. Fluff with a fork. Yield: 4 servings.
Originally published as Rice on the Grill in Quick Cooking January/February 2000, p10

Nutritional Facts

1 serving (prepared with low-sodium broth and reduced-fat margarine) equals 104 calories, 195 mg sodium, trace cholesterol, 21 gm carbohydrate, 2 gm protein, 2 gm fat, 1 gm fiber. Diabetic Exchanges: 1 starch, 1 vegetable.

Reviews for Rice on the Grill(7)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 9, 2013

I rated it average, because it was not our favorite...but would try it again with some different sauces because it was convenient to do on the grill! Tried a BBQ sauce but didn't really care for that. Will try with ketchup next time or different flavor bbq.

MY REVIEW
Reviewed Jun. 8, 2013

I rated it average, because it was not our favorite...but would try it again with some different sauces because it was convenient to do on the grill! Tried a BBQ sauce but didn't really care for that. Will try with ketchup next time or different flavor bbq.

MY REVIEW
Reviewed Jun. 8, 2013

I rated it average, because it was not our favorite...but would try it again with some different sauces because it was convenient to do on the grill! Tried a BBQ sauce but didn't really care for that. Will try with ketchup next time or different flavor bbq.

MY REVIEW
Reviewed Apr. 6, 2013

I made some changes.. I didn't have instant rice, so I used regular rice. I used turkey stock that I had made and frozen after Thanksgiving instead of chicken. I didn't have mushrooms, but I did have carrot and celery sticks. Used bbq sauce instead of ketchup and used a rectangle pan instead of a round one. VERY yummy. I'm so pleased that this is an adaptable recipe and am keeping it in my cache for the next time Hubby fires up the grill.

MY REVIEW
Reviewed Sep. 23, 2012

Perfect for a summer BBQ. I was looking for something to cook along with the outdoor meal, this worked great in a pan on the side burner. It was moist, and I had mushrooms and celery and spices in there. Wasn't any leftovers.

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