Rhubarb Crisp Recipe
Rhubarb Crisp Recipe photo by Taste of Home

Rhubarb Crisp Recipe

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I found this recipe in a box of Quaker Oats about 20 years ago. It's quick, and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! —C.E. Adams, Charlestown, New Hampshire
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 3 cups sliced fresh rhubarb or frozen rhubarb, thawed
  • 2 cups sliced peeled apples or sliced strawberries
  • 1 cup quick-cooking or old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • Vanilla ice cream, optional

Nutritional Facts

1 serving (1 cup) equals 320 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 124 mg sodium, 52 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. square baking dish.
  2. In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° for 45 minutes or until bubbly and fruit is tender. Serve warm with ice cream if desired. Yield: 8 servings.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Originally published as Rhubarb Crisp in Reminisce Extra June 1993, p51

Reviews for Rhubarb Crisp

AVERAGE RATING
(49)
RATING DISTRIBUTION
5 Star
 (44)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 27, 2016

"I made this yesterday. I made a big batch and used both apples and strawberries in it. I quite enjoyed it and the friends with whom I shared it told me it was really tasty. I may make it again next year."

MY REVIEW
Reviewed May. 18, 2016

"Super delicious. Definitely a keeper."

MY REVIEW
Reviewed Oct. 17, 2015

"Thank you, ladies, for all the help. Marvelous apple recipe."

MY REVIEW
Reviewed Sep. 23, 2015

"Delicious!"

MY REVIEW
Reviewed Aug. 4, 2015

"Yummy! I substituted raspberries for the strawberries and it was delicious."

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