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Rhubarb Crisp Recipe
Rhubarb Crisp Recipe photo by Taste of Home

Rhubarb Crisp Recipe

Read Reviews (22)
4.95 22
Publisher Photo
I found this recipe in a box of Quaker Oats about 20 years ago. It's quick, and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert!
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 3 cups sliced fresh rhubarb or frozen rhubarb, thawed
  • 2 cups sliced peeled apples or sliced strawberries
  • 1 cup quick-cooking or old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1/3 cup King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon ground cinnamon
  • Vanilla ice cream, optional

Nutritional Facts

1 serving (1 cup) equals 320 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 124 mg sodium, 52 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. square baking dish.
  2. In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° for 45 minutes or until bubbly and fruit is tender. Serve warm with ice cream if desired. Yield: 8 servings.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Originally published as Rhubarb Crisp in Reminisce Extra June 1993, p51

Nutritional Facts

1 serving (1 cup) equals 320 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 124 mg sodium, 52 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Rhubarb Crisp(22)

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 30, 2013

This is a great recipe. I've tried others that had way more sugar and not near as good as this!

MY REVIEW
Reviewed Sep. 23, 2013

I love rhubarb and I was so excited to try this but mine turned out really dry on top and I need to try it again to see if I made a mistake

MY REVIEW
Reviewed Aug. 18, 2013

Made just like recipe said. Not only was this an amazing dessert, it made my house smell great. It was so easy and really delicious. Topped it with vanilla ice cream. My husband topped it with Cool Whip. Both were wonderful. Try this recipe.

MY REVIEW
Reviewed Aug. 13, 2013

I followed this recipe to a tee and it turned out great. I made it with the strawberries. Not too tart and not too sweet. Just right:)

MY REVIEW
Reviewed Jun. 22, 2013

yes I made this and everyone loved it and wanted the recipe.my mother is 99 had 3ards

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