Raspberry Pie with Oat Crust Recipe
Raspberry Pie with Oat Crust Recipe photo by Taste of Home
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Raspberry Pie with Oat Crust Recipe

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4.5 30 21
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A diabetic for 30 years, I adapted this recipe to fit my needs. When I serve this pie, no one can believe it's sugarless. The oatmeal crust is so tender...and the filly is berry delicious! —Ginny Arandas of Greensburg, Pennsylvania
TOTAL TIME: Prep: 25 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 8 servings


  • 3/4 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/2 teaspoon salt
  • 1/4 cup canola oil
  • 3 to 4 tablespoons cold water
  • 2 cups water
  • 1 package (.8 ounces) sugar-free cook-and-serve vanilla pudding mix
  • 1 package (.3 ounce) sugar-free raspberry gelatin
  • 4 cups fresh raspberries

Nutritional Facts

1 piece: 167 calories, 8g fat (1g saturated fat), 0mg cholesterol, 238mg sodium, 22g carbohydrate (0g sugars, 5g fiber), 3g protein Diabetic Exchanges: 1 starch, 0 fruit, 1 fat.


  1. In a food processor, combine the flour, oats and salt. While processing, slowly drizzle in oil. Gradually add water until a ball forms. Roll out dough between two sheets of waxed paper. Remove top sheet of waxed paper; invert dough into a 9-in. pie plate. Remove remaining waxed paper.
  2. Trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until golden brown. Cool on a wire rack.
  3. In a large saucepan, heat water over medium heat. Whisk in pudding mix. Cook and stir for 5 minutes or until thickened and bubbly. Whisk in gelatin until completely dissolved. Remove from the heat; cool slightly. Fold in raspberries. Spoon into crust. Chill for at least 3 hours or overnight. Yield: 8 servings.
Originally published as Raspberry Pie with Oat Crust in Light & Tasty April/May 2002, p39

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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421serenity 107935
Reviewed Apr. 16, 2012

"A Sugar-free Pie, how yummy. My husband enjoyed it too."

josiecavazos 55109
Reviewed Aug. 11, 2010

"Loved this sugar free pie. I doubled the recipe and made two pies. The crust was especially good and flaky."

PKRowson 204815
Reviewed Jul. 20, 2010

"Excellent! My family just loved it! You couldn't tell it was sugar-free, and it was perfect to serve on a hot, humid day."

sandyamoller 36157
Reviewed Jul. 12, 2010

"One of the best pies I've ever had."

SunnieB 36156
Reviewed Jun. 28, 2010

"I forgot to rate it! Also, is there a way to make the oatmeal crust w/o a food processor? sounds tasty"

SunnieB 36155
Reviewed Jun. 28, 2010

"I found the SF cook-n-serve pudding at a Walmart superstore. Since I don't have a food processor, I used a graham cracker crust and used fresh strawberries w/SF strawberry Jello. My diabetic husband raved over it!"

janeen1 41274
Reviewed Jun. 27, 2010

"I made this last week for my husband and he loved it"

groverd 34596
Reviewed Jun. 26, 2010

"Awesome One of the best recipes I have found for a diabetics desert."

knitster52 84812
Reviewed Jun. 25, 2010

"GREAT PIE! I used strawberries and it was a great hit at my workplace. I am going to be making this many times this summer. The crust is great also. I am going to use that with other types of pies."

suesam 55108
Reviewed Jun. 25, 2010

"Excellent pie. Mine looked exactly like the picture. Couldn't find sugar free cook and serve so used instant, deducting 1/4 cup water from pudding to heat and dissolve my jello. Everyone loved the crust. Fabulous!"

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