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Quick Tomato Soup Recipe
Quick Tomato Soup Recipe photo by Taste of Home

Quick Tomato Soup Recipe

Read Reviews (7)
4.88 7
Publisher Photo
Jane Ward's family often requests her sweet homemade tomato soup on cold winter days. "It's great with a sandwich and nearly as quick to fix as the canned variety." adds the Churchville, Maryland reader.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup butter
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon curry powder
  • 1/4 teaspoon onion powder
  • 1 can (46 ounces) tomato juice
  • 1/4 cup sugar
  • Oyster crackers, optional

Nutritional Facts

1 serving (1 cup) equals 156 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 862 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large saucepan, melt butter. Stir in flour, curry powder and onion powder until smooth. Gradually add tomato juice and sugar. Cook, uncovered, until thickened and heated through, about 5 minutes. Serve with crackers if desired. Yield: 6 servings.
Originally published as Quick Tomato Soup in Quick Cooking November/December 2001, p40

Nutritional Facts

1 serving (1 cup) equals 156 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 862 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Quick Tomato Soup(7)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 31, 2014

I thought this tomato soup was very flavorful but was a little heavy on curry for my liking. Next time I will try reducing the curry powder and adding some extra onion powder, which I thought was a little lost in the recipe.

MY REVIEW
Reviewed Nov. 26, 2013

This is such a simple and delicious recipe! I didn't have tomato juice on hand, so I substituted equal parts tomato sauce and water. The soup turned out fantastic.

MY REVIEW
Reviewed Oct. 9, 2013

Saw this whilst thumbing thru' an old QC annual this am - can't believe I haven't made it before. So easy, good and crazy cheap. I will be keeping a big tin of tomato juice so I can turn to this any time I have no time ! An absolute instant favourite.

MY REVIEW
Reviewed Sep. 24, 2013

I only had a quart of homemade tomato juice so added a 14 oz can of chicken broth. Tasted wonderful with an added toasted cheese sandwich. Will use this often as I have lots of homemade tomato juice.

MY REVIEW
Reviewed Aug. 10, 2012

Wow, I'm glad I found this recipe! Really easy to make with tomato juice and everyday ingredients, it tasted so smooth and homemade :)

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