Quick Green Beans with Bacon Recipe
Quick Green Beans with Bacon Recipe photo by Taste of Home

Quick Green Beans with Bacon Recipe

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Bits of bacon and onion dress up the green beans in this easy-to-prepare side dish. These beans lend a crisp fresh flavor to any meal. They're best when served hot. -Mari Anne Warren Milton, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 4 bacon strips, diced
  • 1/2 cup chopped onion
  • 8 cups fresh green beans, trimmed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender.
  2. Meanwhile, place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain well. Add to bacon mixture. Sprinkle with salt and pepper; toss to coat. Yield: 8 servings.
Originally published as Green Beans with Bacon in Taste of Home April/May 2004, p35

Reviews for Quick Green Beans with Bacon

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 3, 2016

"Fresh flaver, easy to make with every menu. (Just like mom's.)"

MY REVIEW
Reviewed Nov. 25, 2015

"Just what I wanted, excellent."

MY REVIEW
Reviewed Oct. 5, 2014

"Delicious! The family could not get enough."

MY REVIEW
Reviewed Jul. 27, 2014

"Great taste! I will make this recipe again."

MY REVIEW
Reviewed Jan. 16, 2014

"Very quick and easy will maske this again. Husband loved them"

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