- 4 bacon strips, diced
- 1/2 cup chopped onion
- 8 cups fresh green beans, trimmed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender.
- Meanwhile, place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain well. Add to bacon mixture. Sprinkle with salt and pepper; toss to coat. Yield: 8 servings.
Reviews for Quick Green Beans with Bacon
"Fresh flaver, easy to make with every menu. (Just like mom's.)"
"Just what I wanted, excellent."
"Delicious! The family could not get enough."
"Great taste! I will make this recipe again."
"Very quick and easy will maske this again. Husband loved them"
"Delicious! I also added some fresh chopped garlic."
"this is very easy and delicious!!!"
"very easy and tasty"
"This is so good! I have a hard time getting my family to eat fresh cooked green beans, or even onions, but adding a little bit of bacon, and just a tiny bit of the grease, they eat it all up including my picky eaters! We are from the south and have an old cookbook that my mom just gave me and it has a similar receipe. I make this everytime we cook green beans now. LOVE IT!!!!"