Bits of bacon and onion dress up the green beans in this easy-to-prepare side dish. These beans lend a crisp fresh flavor to any meal. They're best when served hot. -Mari Anne Warren Milton, Wisconsin
- 4 bacon strips, diced
- 1/2 cup chopped onion
- 8 cups fresh green beans, trimmed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender.
- Meanwhile, place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain well. Add to bacon mixture. Sprinkle with salt and pepper; toss to coat. Yield: 8 servings.
Originally published as Green Beans with Bacon in Taste of Home April/May 2004, p35
Reviews for Quick Green Beans with Bacon
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Reviewed Nov. 25, 2015
"Just what I wanted, excellent."
Reviewed Oct. 5, 2014
"Delicious! The family could not get enough."
Reviewed Jul. 27, 2014
"Great taste! I will make this recipe again."
Reviewed Jan. 16, 2014
"Very quick and easy will maske this again. Husband loved them"
Reviewed Apr. 19, 2013