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Quick Green Beans with Bacon Recipe
Quick Green Beans with Bacon Recipe photo by Taste of Home

Quick Green Beans with Bacon Recipe

Publisher Photo
Bits of bacon and onion dress up the green beans in this easy-to-prepare side dish. These beans lend a crisp fresh flavor to any meal. They're best when served hot. -Mari Anne Warren Milton, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 4 bacon strips, diced
  • 1/2 cup chopped onion
  • 8 cups fresh green beans, trimmed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender.
  2. Meanwhile, place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain well. Add to bacon mixture. Sprinkle with salt and pepper; toss to coat. Yield: 8 servings.
Originally published as Green Beans with Bacon in Taste of Home April/May 2004, p35

Reviews for Quick Green Beans with Bacon

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Oct. 5, 2014

"Delicious! The family could not get enough."

MY REVIEW
Reviewed Jul. 27, 2014

"Great taste! I will make this recipe again."

MY REVIEW
Reviewed Jan. 16, 2014

"Very quick and easy will maske this again. Husband loved them"

MY REVIEW
Reviewed Apr. 19, 2013

"Very good!"

MY REVIEW
Reviewed Mar. 18, 2013

"Delicious! I also added some fresh chopped garlic."

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