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Quick Barbecued Beans Recipe
Quick Barbecued Beans Recipe photo by Taste of Home

Quick Barbecued Beans Recipe

Publisher Photo
A simple, classic recipe, but cooking it on the grill introduces a subtle flavor. This dish features a nice blend of beans and preparation time is minimal. —Millie Vickery, Lena, Illinois
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 5 servings

Ingredients

  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15 ounces) pork and beans
  • 1/2 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons prepared mustard

Nutritional Facts

3/4 cup equals 264 calories, 2 g fat (trace saturated fat), 0 cholesterol, 877 mg sodium, 51 g carbohydrate, 13 g fiber, 14 g protein.

Directions

  1. In an ungreased 8-in. x 8-in. disposable foil pan, combine all ingredients.
  2. Grill, covered, over medium heat for 15-20 minutes or until heated through, stirring occasionally. Yield: 5 servings.
Originally published as Barbecued Beans in Reminisce June/July 2010, p42

Nutritional Facts

3/4 cup equals 264 calories, 2 g fat (trace saturated fat), 0 cholesterol, 877 mg sodium, 51 g carbohydrate, 13 g fiber, 14 g protein.

Reviews for Quick Barbecued Beans

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Aug. 24, 2014

"Loved this recipe. I took the advice of adding 1/2 lb. of bacon and hamburger to it. Yummy!"

MY REVIEW
Reviewed May. 27, 2014

"Substituted the kidney beans with black beans instead. Everyone loved it!"

MY REVIEW
Reviewed May. 27, 2014

"Don't care for kidney beans so replaced that with pinto beans, but recipe is awesome! Really good flavor. Next time will put in fried diced bacon and onions. Can only improve the flavor! :)"

MY REVIEW
Reviewed May. 26, 2014

"made this for my daughter's birthday and for Memorial Day party so good Wouldn't change a thing on it but I added bacon to it cuz I love bacon really good recipe"

MY REVIEW
Reviewed May. 24, 2014

"adding a 1/2 pound of cut up and fried bacon along with 1/2 pound of fried and drained hamburger makes this a winner, for sure...."

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