Quick Barbecued Beans Recipe
Quick Barbecued Beans Recipe photo by Taste of Home

Quick Barbecued Beans Recipe

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4.5 9 11
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A simple, classic recipe, but cooking it on the grill introduces a subtle flavor. This dish features a nice blend of beans and preparation time is minimal. —Millie Vickery, Lena, Illinois
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:5 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 5 servings


  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15 ounces) pork and beans
  • 1/2 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons prepared mustard

Nutritional Facts

3/4 cup equals 264 calories, 2 g fat (trace saturated fat), 0 cholesterol, 877 mg sodium, 51 g carbohydrate, 13 g fiber, 14 g protein.


  1. In an ungreased 8-in. square disposable foil pan, combine all ingredients.
  2. Grill, covered, over medium heat 15-20 minutes or until heated through, stirring occasionally. Yield: 5 servings.
Originally published as Barbecued Beans in Reminisce June/July 2010, p42

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Reviewed Sep. 14, 2015

"Really good, easy. I left it uncovered for half the time to Carmel it up. I would make again. Janet. VFE"

Reviewed May. 24, 2015

"I really liked the flavor of these beans. But I will replace the kidney beans next time with pintos. I just like pintos better."

Reviewed Aug. 24, 2014

"Loved this recipe. I took the advice of adding 1/2 lb. of bacon and hamburger to it. Yummy!"

Reviewed May. 27, 2014

"Substituted the kidney beans with black beans instead. Everyone loved it!"

Reviewed May. 27, 2014

"Don't care for kidney beans so replaced that with pinto beans, but recipe is awesome! Really good flavor. Next time will put in fried diced bacon and onions. Can only improve the flavor! :)"

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