This is a quick and easy fudge recipe. The marshmallows give it a smooth consistency. I often have this treat on hand to serve my guests or to satisfy my own "sweet tooth"!
- 1 cup packed brown sugar
- 1 cup sugar
- 1/2 cup milk
- 5 large marshmallows
- 1 jar (12 ounces) creamy peanut butter
- In a heavy 2-qt. saucepan, combine the sugars, milk and marshmallows. Bring to a boil over medium heat, stirring until the sugar dissolves and marshmallows melt. Remove from the heat; stir in peanut butter. Pour into a buttered 8-in. square dish. Cool. When firm, cut into squares. Yield: 3 dozen.
Originally published as Peanut Butter Fudge in Reminisce Extra October 1993, p49
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