- 3 quarts popped popcorn
- 4 cups Cheerios
- 4 cups Corn or Rice Chex
- 2 cups salted peanuts
- 1 cup packed brown sugar
- 3/4 cup light corn syrup
- 1/4 cup butter, cubed
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1/2 teaspoon baking soda
- 1 package (16 ounces) candy pumpkins
- In a large greased roasting pan, combine the popcorn, cereal and peanuts. In a large saucepan, combine the brown sugar, corn syrup and butter; bring to a rolling boil. Boil for 6 minutes, stirring occasionally. Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy.
- Immediately pour over popcorn mixture; toss to coat. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Stir in candy pumpkins. Cool completely. Yield: about 5-1/2 quarts.
Reviews for Pumpkin Snack Mix
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"This was very easy to make and turned out delicious! I switched the candy pumpkins for candy corn and left out the peanuts. Also had help in the kitchen from a 7-year old who really enjoyed measuring out the cereal, so it is fun to make with kids!"
"sounds great and easy to make, will make for Spooky Crazy Bunco this weekend."
"@cporzio you could try pretzel nuggets, oyster crackers, or mini hard breadsticks. I can't wait to try this!!"
"This is so much fun to make! My family and I enjoy it very much!"
"I changed to peanuts to unsalted pretzels. That way it is safe to send to school..."