Pumpkin Snack Mix Recipe
Pumpkin Snack Mix Recipe photo by Taste of Home

Pumpkin Snack Mix Recipe

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This yummy mix is so munchable, a bowl of it never lasts long. Feel free to use candy corn instead of the candy pumpkins—or a mix of both—if desired. —Shirley Engstrom, Genoa, Nebraska
TOTAL TIME: Prep: 25 min. Bake: 1 hour + cooling
MAKES:28 servings
TOTAL TIME: Prep: 25 min. Bake: 1 hour + cooling
MAKES: 28 servings


  • 3 quarts popped popcorn
  • 4 cups Cheerios
  • 4 cups Corn or Rice Chex
  • 2 cups salted peanuts
  • 1 cup packed brown sugar
  • 3/4 cup light corn syrup
  • 1/4 cup butter, cubed
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda
  • 1 package (16 ounces) candy pumpkins

Nutritional Facts

3/4 cup: 216 calories, 8g fat (2g saturated fat), 4mg cholesterol, 223mg sodium, 34g carbohydrate (20g sugars, 2g fiber), 4g protein


  1. In a large greased roasting pan, combine the popcorn, cereal and peanuts. In a large saucepan, combine the brown sugar, corn syrup and butter; bring to a rolling boil. Boil for 6 minutes, stirring occasionally. Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy.
  2. Immediately pour over popcorn mixture; toss to coat. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Stir in candy pumpkins. Cool completely. Yield: about 5-1/2 quarts.
Originally published as Pumpkin Snack Mix in Taste of Home Halloween Food & Fun Annual 2007, p15

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Reviewed Nov. 29, 2015

"I brought this treat to our Thanksgiving celebration and everyone thought it was great! (As a matter of fact, my nephew immediately requested it for Christmas!) Although the combination of ingredients sounded amazing, I did substitute puff corn for the pop corn, which is my grandson's favorite. I also used my mom's recipe for the caramel portion, since I love the texture and taste of her recipe. (1 c. brown sugar, 1/2 c. light corn syrup, and 1/2 c. butter; boil for 2 minutes, stirring constantly. Stir in vanilla and baking soda. Mom only bakes her caramel corn for 45 min. instead of an hour. As you can see, her recipe is similar to this one, but not quite the same!) I will definitely be making this snack mix again!"

Reviewed Nov. 8, 2015

"Made this for Halloween. My family loved it."

Reviewed Oct. 24, 2015

"Not that favorable .The courtside caramel popcorn recipe on this site is much better."

Reviewed Oct. 30, 2014

"I made this for a childrens Halloween party and the adults ate it so fast the kids di get to try it. Just pulled another batch out of the oven ."

Reviewed Oct. 25, 2014

"This is very good! So good that I can't seem to stop taste testing! Very easy too, just a little time consumimg with the every 15min stirring for an hour, but well worth the effort! Yum!"

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