Pumpkin Snack Mix
TOTAL TIME: Prep: 25 min. Bake: 1 hour + cooling
YIELD: about 5-1/2 quarts.
This yummy mix is so munchable, a bowl of it never lasts long. Feel free to use candy corn instead of the candy pumpkins—or a mix of both! —Shirley Engstrom, Genoa, Nebraska
Ingredients
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12 cups popped popcorn
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4 cups Cheerios
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4 cups Corn or Rice Chex
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2 cups salted peanuts
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1 cup packed brown sugar
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3/4 cup light corn syrup
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1/4 cup butter, cubed
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2 teaspoons vanilla extract
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1/2 teaspoon baking soda
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1 package (16 ounces) candy pumpkins
Directions
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1.
In a large greased roasting pan, combine the popcorn, cereal and peanuts. In a large saucepan, combine the brown sugar, corn syrup and butter; bring to a rolling boil. Boil for 6 minutes, stirring occasionally. Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy.
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2.
Immediately pour over popcorn mixture; toss to coat. Bake, uncovered, at 250° for 1 hour, stirring mixture every 15 minutes. Cool completely. Stir in candy pumpkins.
Nutrition Facts
3/4 cup: 216 calories, 8g fat (2g saturated fat), 4mg cholesterol, 223mg sodium, 34g carbohydrate (20g sugars, 2g fiber), 4g protein.
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