Show Subscription Form




Provolone Burgers Recipe
Provolone Burgers Recipe photo by Taste of Home

Provolone Burgers Recipe

Publisher Photo
Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1 medium onion, finely chopped
  • 2 eggs, lightly beaten
  • 3 teaspoons dried basil
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 8 slices provolone cheese
  • 8 sandwich rolls, split
  • Lettuce leaves

Directions

  1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
  2. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reaches 160°.
  3. Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top each with a burger and lettuce. Yield: 8 servings.
Originally published as Provolone Burgers in Taste of Home August/September 2004, p34

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Provolone Burgers

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 21, 2013

Good but not great.

MY REVIEW
Reviewed Mar. 12, 2013

One of the best burgers I've had in a long time!

MY REVIEW
Reviewed May. 1, 2012

Enjoyed these burgers -- it's nice to have something a little different.

MY REVIEW
Reviewed Apr. 19, 2011

Delicious! Could cut the recipe in half and still have had plenty, but very good.

MY REVIEW
Reviewed Jun. 12, 2010

Our family really liked these burgers

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT