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Potato Sausage Casserole Recipe
Potato Sausage Casserole Recipe photo by Taste of Home

Potato Sausage Casserole Recipe

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4.5 30
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The subtle spices in the pork sausage give this dish a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on you dinner table, it reheats nicely.
TOTAL TIME: Prep: 20 min. Bake: 65 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 65 min.
MAKES: 6 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup milk
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups sliced peeled potatoes
  • 2 cups (8 ounces) shredded cheddar cheese
  • Minced fresh parsley, optional

Nutritional Facts

1 serving (1 cup) equals 430 calories, 29 g fat (15 g saturated fat), 77 mg cholesterol, 1,130 mg sodium, 25 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper.
  2. In a greased 2-qt. baking dish, layer half of the potatoes, soup mixture and sausage. Repeat layers.
  3. Cover and bake 60-65 minutes or until potatoes are tender. Sprinkle with cheese; bake, uncovered, 2-3 minutes or until the cheese is melted. Garnish with parsley if desired. Yield: 6 servings.
Originally published as Potato Sausage Casserole in Reminisce March/April 1993, p49

Nutritional Facts

1 serving (1 cup) equals 430 calories, 29 g fat (15 g saturated fat), 77 mg cholesterol, 1,130 mg sodium, 25 g carbohydrate, 2 g fiber, 17 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Potato Sausage Casserole

AVERAGE RATING
   (30)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (6)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 12, 2015

"This was REALLY good and my family LOVED it. I did increase the temp to 400 but still baked for an hour. Next time I'll add cheese to the sausage mix. Thanks for this one!"

MY REVIEW
Reviewed Nov. 17, 2014

"Made as the recipe stated. The only complaint was - not enough! My family loved this recipe and wants it again ASAP!"

MY REVIEW
Reviewed Aug. 25, 2014

"I made this dish for my family last night and it was YUMMY!!!! I substituted beef sausage for pork sausage because my hubby doesn't eat pork. I added a little Italian seasoning as well. It was perfect!!!! The entire family loved it!"

MY REVIEW
Reviewed Aug. 14, 2014

"***5 STARS***"

MY REVIEW
Reviewed Jun. 23, 2014

"good"

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