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Portobello-Gouda Grilled Sandwiches Recipe
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Portobello-Gouda Grilled Sandwiches Recipe

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Take a simple grilled cheese sandwich to the next level with the earthy, rustic flavors of Portobello mushrooms and gouda cheese. —Sheryl Bergman, Shady Side, Maryland
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1 cup sliced baby portobello mushrooms
  • 1 tablespoon plus 4 teaspoons butter, divided
  • 4 ounces smoked Gouda cheese, sliced
  • 4 slices rye bread
  • 1 plum tomato, sliced

Nutritional Facts

1 sandwich: 498 calories, 31g fat (19g saturated fat), 100mg cholesterol, 984mg sodium, 35g carbohydrate (5g sugars, 5g fiber), 21g protein.

Directions

  1. In a large skillet, saute mushrooms in 1 tablespoon butter until tender. Place cheese on two bread slices; top with mushrooms, tomato and remaining bread. Spread outsides of sandwiches with remaining butter.
  2. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.
Originally published as Portobello-Gouda Grilled Sandwiches in Simple & Delicious August/September 2011, p30


Reviews for Portobello-Gouda Grilled Sandwiches

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
bonito15 User ID: 6959830 252531
Reviewed Aug. 11, 2016

"I love portobellos and I think this was packed with flavor - easy to make and delicious"

MY REVIEW
TeresaWitt User ID: 4117537 115040
Reviewed Sep. 1, 2012

"This was okay... But really nothing special."

MY REVIEW
Eileen12 User ID: 4388840 193269
Reviewed Jul. 6, 2012

"Not enough flavor."

MY REVIEW
mamalyga User ID: 3744698 190888
Reviewed Sep. 19, 2011

"Family went wild! Didn't have rye so we used Italian bread sliced. Still turned out really good. Served with Tomato soup. Just put everything on the Foreman grill! Also added some balsamic vinegar accidentally from another recipe but that just made it better! Kids want it on the regular dinner rotation now."

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