Portobello-Gouda Grilled Sandwiches Recipe
Portobello-Gouda Grilled Sandwiches Recipe photo by Taste of Home

Portobello-Gouda Grilled Sandwiches Recipe

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Take a simple grilled cheese sandwich to the next level with the earthy, rustic flavors of Portobello mushrooms and gouda cheese. —Sheryl Bergman, Shady Side, Maryland
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1 cup sliced baby portobello mushrooms
  • 1 tablespoon plus 4 teaspoons butter, divided
  • 4 ounces smoked Gouda cheese, sliced
  • 4 slices rye bread
  • 1 plum tomato, sliced

Nutritional Facts

1 sandwich equals 498 calories, 31 g fat (19 g saturated fat), 100 mg cholesterol, 984 mg sodium, 35 g carbohydrate, 5 g fiber, 21 g protein.

Directions

  1. In a large skillet, saute mushrooms in 1 tablespoon butter until tender. Place cheese on two bread slices; top with mushrooms, tomato and remaining bread. Spread outsides of sandwiches with remaining butter.
  2. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.
Originally published as Portobello-Gouda Grilled Sandwiches in Simple & Delicious August/September 2011, p30

Nutritional Facts

1 sandwich equals 498 calories, 31 g fat (19 g saturated fat), 100 mg cholesterol, 984 mg sodium, 35 g carbohydrate, 5 g fiber, 21 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Portobello-Gouda Grilled Sandwiches

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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3 Star
 (1)
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MY REVIEW
Reviewed Sep. 1, 2012

"This was okay... But really nothing special."

MY REVIEW
Reviewed Jul. 6, 2012

"Not enough flavor."

MY REVIEW
Reviewed Sep. 19, 2011

"Family went wild! Didn't have rye so we used Italian bread sliced. Still turned out really good. Served with Tomato soup. Just put everything on the Foreman grill! Also added some balsamic vinegar accidentally from another recipe but that just made it better! Kids want it on the regular dinner rotation now."

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