Pork Tenderloin with Gravy Recipe
Pork Tenderloin with Gravy Recipe photo by Taste of Home

Pork Tenderloin with Gravy Recipe

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"I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite," writes Marilyn McGee of Tulsa, Oklahoma. "I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 1 envelope brown gravy mix
  • 1/2 cup water
  • 3 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1 garlic clove, minced
  • 1 pork tenderloin (about 3/4 pound), cut into 1/2-inch slices
  • 1/4 cup olive oil
  • 1/2 pound fresh mushrooms, sliced
  • 1 medium onion, sliced and separated into rings
  • Hot cooked rice

Nutritional Facts

1 each: 577 calories, 35g fat (6g saturated fat), 95mg cholesterol, 2535mg sodium, 23g carbohydrate (11g sugars, 3g fiber), 44g protein


  1. In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice. Yield: 2 servings.
Originally published as Pork Tenderloin with Gravy in Taste of Home February/March 2003, p11

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pork Tenderloin with Gravy

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Reviewed Oct. 12, 2015

"came out just a good as I had hoped! definitely a keeper in my recipe box!!"

Reviewed Feb. 17, 2015

"I have to give this a 4 because I prefer my pork a little more tender and the amount of time in a skillet does not make it tender enough for me. The flavor was awesome though! We loved the taste but not the pork. In a couple wees we will try again but I will put it in the crockpot so it comes out more the way we like the pork....tender. I'll bet in the crockpot this would be a 5 star."

Reviewed Jan. 31, 2015

"Easy and very good, a family favorite."

Reviewed Jan. 7, 2015

"its a keeper!"

Reviewed Dec. 11, 2014

"Made this tonight for the first time. Didn't see the putting it over rice part, so I made mash potatoes instead. My husband absolutely LOVED it. Told me I can make this again any time I want."

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