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Pork Tenderloin with Gravy Recipe
Pork Tenderloin with Gravy Recipe photo by Taste of Home

Pork Tenderloin with Gravy Recipe

Publisher Photo
"I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite," writes Marilyn McGee of Tulsa, Oklahoma. "I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1 envelope brown gravy mix
  • 1/2 cup water
  • 3 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1 garlic clove, minced
  • 1 pork tenderloin (about 3/4 pound), cut into 1/2-inch slices
  • 1/4 cup olive oil
  • 1/2 pound fresh mushrooms, sliced
  • 1 medium onion, sliced and separated into rings
  • Hot cooked rice

Nutritional Facts

1 serving (1 each) equals 577 calories, 35 g fat (6 g saturated fat), 95 mg cholesterol, 2,535 mg sodium, 23 g carbohydrate, 3 g fiber, 44 g protein.

Directions

  1. In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice. Yield: 2 servings.
Originally published as Pork Tenderloin with Gravy in Taste of Home February/March 2003, p11

Nutritional Facts

1 serving (1 each) equals 577 calories, 35 g fat (6 g saturated fat), 95 mg cholesterol, 2,535 mg sodium, 23 g carbohydrate, 3 g fiber, 44 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pork Tenderloin with Gravy

AVERAGE RATING
   (30)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 17, 2015

"I have to give this a 4 because I prefer my pork a little more tender and the amount of time in a skillet does not make it tender enough for me. The flavor was awesome though! We loved the taste but not the pork. In a couple wees we will try again but I will put it in the crockpot so it comes out more the way we like the pork....tender. I'll bet in the crockpot this would be a 5 star."

MY REVIEW
Reviewed Jan. 31, 2015

"Easy and very good, a family favorite."

MY REVIEW
Reviewed Jan. 7, 2015

"its a keeper!"

MY REVIEW
Reviewed Dec. 11, 2014

"Made this tonight for the first time. Didn't see the putting it over rice part, so I made mash potatoes instead. My husband absolutely LOVED it. Told me I can make this again any time I want."

MY REVIEW
Reviewed Mar. 10, 2014

"So yummy !!!!!"

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