Show Subscription Form




Pork Chili Recipe
Pork Chili Recipe photo by Taste of Home

Pork Chili Recipe

Publisher Photo
My husband usually tries to avoid spending time in the kitchen, but he'll frequently offer to prepare this easy chili. Of course, he always eagerly serves as taste-tester!
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 10-12 servings

Ingredients

  • 2-1/2 pounds boneless pork, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 can (28 ounce) diced tomatoes, undrained
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup salsa
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon chili powder
  • 1 teaspoon minced jalapeno pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt

Nutritional Facts

1 serving (1 cup) equals 208 calories, 8 g fat (2 g saturated fat), 55 mg cholesterol, 395 mg sodium, 12 g carbohydrate, 4 g fiber, 22 g protein.

Directions

  1. In a large skillet over medium-high heat, brown pork in oil; drain. Place in a 5-qt. slow cooker; add remaining ingredients. Cover and cook on high for 2 hours. Reduce heat to low and cook 4 hours longer. Yield: 10-12 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Pork Chili in Country Pork 1996, p63

Nutritional Facts

1 serving (1 cup) equals 208 calories, 8 g fat (2 g saturated fat), 55 mg cholesterol, 395 mg sodium, 12 g carbohydrate, 4 g fiber, 22 g protein.

Reviews for Pork Chili

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 12, 2014

I had whole jalepenos, so I finely chopped a whole one and threw that in there, and left out the cayenne pepper and the chili powder. Delicious! Husband LOVED it. Definitely will make again. It's spicy, but not so spicy that I can't get through a whole serving of it.

MY REVIEW
Reviewed Mar. 25, 2014

I won a chili cook off with this recipe for pork chili. I call it my pulled pork chili , I left out a couple of items so I could call it my recipe. Instead of chunks I shredded the pork. Now I am going to put the recipe in our church ' s recipe book the ladies are making . Thanks so much for great recipes .

MY REVIEW
Reviewed Sep. 30, 2013

I'm not really a fan of pork in chili; however, I decided to give this a try. I was pleasantly surprised. The combination of pork with the spices and chili beans made a nice, zesty combination. One thing I did was to make my chunks a little smaller. I also add an additional can of spicy chili beans. Excellent.

MY REVIEW
Reviewed Mar. 30, 2013

This reciepe is so easy and so, so good. I've made it twice now with Cheese Enchildas and Pork Burrito's.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT