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Pork Chili Recipe
Pork Chili Recipe photo by Taste of Home
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My husband usually tries to avoid spending time in the kitchen, but he'll frequently offer to prepare this easy chili. Of course, he always eagerly serves as taste-tester! —Linda Temple, St. Joseph, Missouri
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 10-12 servings


  • 2-1/2 pounds boneless pork, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 can (28 ounce) diced tomatoes, undrained
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup salsa
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon chili powder
  • 1 teaspoon minced jalapeno pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt

Nutritional Facts

1 serving (1 cup) equals 208 calories, 8 g fat (2 g saturated fat), 55 mg cholesterol, 395 mg sodium, 12 g carbohydrate, 4 g fiber, 22 g protein.


  1. In a large skillet over medium-high heat, brown pork in oil; drain. Place in a 5-qt. slow cooker; add remaining ingredients. Cover and cook on high for 2 hours. Reduce heat to low and cook 4 hours longer. Yield: 10-12 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Pork Chili in Country Pork 1996, p63

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Reviewed Feb. 21, 2015

"Very disappointing. Too much tomato. I should have known better."

Reviewed Feb. 14, 2015

"Too thick of a tomato sauce!"

Reviewed Feb. 8, 2015

"Decided to try this recipe because we had not tasted chili with pork before. We ate it with cheese and cornbread muffins, It tasted a lot better than we had expected. We will be cooking it again."

Reviewed Jan. 20, 2015

"too hot for my family, sorry"

Reviewed Jan. 14, 2015

"This had a kick but was way too sweet tasting. No one in our family wants me to try this one again..... Sorry about that!"

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