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Pork Chili Recipe
Pork Chili Recipe photo by Taste of Home

Pork Chili Recipe

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My husband usually tries to avoid spending time in the kitchen, but he'll frequently offer to prepare this easy chili. Of course, he always eagerly serves as taste-tester! —Linda Temple, St. Joseph, Missouri
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 10-12 servings

Ingredients

  • 2-1/2 pounds boneless pork, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 can (28 ounce) diced tomatoes, undrained
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup salsa
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon chili powder
  • 1 teaspoon minced jalapeno pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt

Nutritional Facts

1 serving (1 cup) equals 208 calories, 8 g fat (2 g saturated fat), 55 mg cholesterol, 395 mg sodium, 12 g carbohydrate, 4 g fiber, 22 g protein.

Directions

  1. In a large skillet over medium-high heat, brown pork in oil; drain. Place in a 5-qt. slow cooker; add remaining ingredients. Cover and cook on high for 2 hours. Reduce heat to low and cook 4 hours longer. Yield: 10-12 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Pork Chili in Country Pork 1996, p63

Nutritional Facts

1 serving (1 cup) equals 208 calories, 8 g fat (2 g saturated fat), 55 mg cholesterol, 395 mg sodium, 12 g carbohydrate, 4 g fiber, 22 g protein.

Reviews for Pork Chili

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (2)
1 Star
 (2)
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MY REVIEW
Reviewed Feb. 21, 2015

"Very disappointing. Too much tomato. I should have known better."

MY REVIEW
Reviewed Feb. 14, 2015

"Too thick of a tomato sauce!"

MY REVIEW
Reviewed Feb. 8, 2015

"Decided to try this recipe because we had not tasted chili with pork before. We ate it with cheese and cornbread muffins, It tasted a lot better than we had expected. We will be cooking it again."

MY REVIEW
Reviewed Jan. 20, 2015

"too hot for my family, sorry"

MY REVIEW
Reviewed Jan. 14, 2015

"This had a kick but was way too sweet tasting. No one in our family wants me to try this one again..... Sorry about that!"

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