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Pizza Salad Recipe
Pizza Salad Recipe photo by Taste of Home

Pizza Salad Recipe

Read Reviews (4)
4.78 4
Publisher Photo
A fun summer dish, this is a different salad that tastes as good as it looks. I love to take it to parties—the wonderful zesty flavor really complements a barbecue! —Debbie Terenzini-Wilkerson, Lusby, Maryland
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 pound spiral macaroni, cooked and drained
  • 3 medium tomatoes, diced and seeded
  • 16 ounces cheddar cheese, cubed
  • 1 to 2 bunches green onions, sliced
  • 3 ounces sliced pepperoni
  • 3/4 cup canola oil
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup red wine vinegar
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Croutons, optional

Nutritional Facts

1 serving (1 cup) equals 362 calories, 24 g fat (9 g saturated fat), 37 mg cholesterol, 489 mg sodium, 24 g carbohydrate, 1 g fiber, 13 g protein.

Directions

  1. In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni. In a small bowl, combine oil, Parmesan cheese, vinegar and seasonings. Pour over macaroni mixture; toss to coat. Cover and refrigerate for several hours. Top with croutons just before serving if desired. Yield: 16 servings.
Originally published as Pizza Salad in Taste of Home August/September 1993, p39

Nutritional Facts

1 serving (1 cup) equals 362 calories, 24 g fat (9 g saturated fat), 37 mg cholesterol, 489 mg sodium, 24 g carbohydrate, 1 g fiber, 13 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Pizza Salad(4)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 7, 2010

Instead of cheddar cheese, I use mozzarella.

MY REVIEW
Reviewed Jun. 15, 2009

Got great reviews, except I forgot to do a cold water rinse & it melted the cheese a bit. Also, I substitued pkgd dressing mix & adjusted it & I think it turned out wonderful!

MY REVIEW
Reviewed Mar. 25, 2009

This is by far the best side salad I have ever discovered! It is a snap to make and I receive compliments on it whenever I take it to a potluck

MY REVIEW
Reviewed Mar. 25, 2009
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