Pizza Salad Recipe
Pizza Salad Recipe photo by Taste of Home

Pizza Salad Recipe

Publisher Photo
A fun summer dish, this is a different salad that tastes as good as it looks. I love to take it to parties—the wonderful zesty flavor really complements a barbecue! —Debbie Terenzini-Wilkerson, Lusby, Maryland
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 pound spiral macaroni, cooked and drained
  • 3 medium tomatoes, diced and seeded
  • 16 ounces cheddar cheese, cubed
  • 1 to 2 bunches green onions, sliced
  • 3 ounces sliced pepperoni
  • 3/4 cup canola oil
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup red wine vinegar
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Croutons, optional

Nutritional Facts

1 serving (1 cup) equals 362 calories, 24 g fat (9 g saturated fat), 37 mg cholesterol, 489 mg sodium, 24 g carbohydrate, 1 g fiber, 13 g protein.

Directions

  1. In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni. In a small bowl, combine oil, Parmesan cheese, vinegar and seasonings. Pour over macaroni mixture; toss to coat. Cover and refrigerate for several hours. Top with croutons just before serving if desired. Yield: 16 servings.
Originally published as Pizza Salad in Taste of Home August/September 1993, p39

Nutritional Facts

1 serving (1 cup) equals 362 calories, 24 g fat (9 g saturated fat), 37 mg cholesterol, 489 mg sodium, 24 g carbohydrate, 1 g fiber, 13 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Pizza Salad

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 11, 2014

"I want to make this, but I don't have any red wine vinegar. I'm not able to get out to store due to recent surgery. I have white distilled vinegar. Is it ok to use that instead or should I use something else as a substitute for the red wine vinegar? Thanks"

MY REVIEW
Reviewed May. 19, 2014

"Yummy! I followed exactly, using turkey pepperoni. I don't dine on swine! This was fast and easy."

MY REVIEW
Reviewed May. 18, 2014

"Always called it Pasta Salad but love the addition of Oregano. Will try this! Looks so good!"

MY REVIEW
Reviewed Apr. 26, 2014

"I love this recipe, have been making this for years. I always add some sliced black olives. The dressing is excellent and we never have leftovers."

MY REVIEW
Reviewed Jun. 7, 2010

"Instead of cheddar cheese, I use mozzarella."

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