Show Subscription Form




Pizza Salad Recipe
Pizza Salad Recipe photo by Taste of Home

Pizza Salad Recipe

Publisher Photo
A fun summer dish, this is a different salad that tastes as good as it looks. I love to take it to parties—the wonderful zesty flavor really complements a barbecue! —Debbie Terenzini-Wilkerson, Lusby, Maryland
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 pound spiral macaroni, cooked and drained
  • 3 medium tomatoes, diced and seeded
  • 16 ounces cheddar cheese, cubed
  • 1 to 2 bunches green onions, sliced
  • 3 ounces sliced pepperoni
  • 3/4 cup canola oil
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup red wine vinegar
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Croutons, optional

Nutritional Facts

1 serving (1 cup) equals 362 calories, 24 g fat (9 g saturated fat), 37 mg cholesterol, 489 mg sodium, 24 g carbohydrate, 1 g fiber, 13 g protein.

Directions

  1. In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni. In a small bowl, combine oil, Parmesan cheese, vinegar and seasonings. Pour over macaroni mixture; toss to coat. Cover and refrigerate for several hours. Top with croutons just before serving if desired. Yield: 16 servings.
Originally published as Pizza Salad in Taste of Home August/September 1993, p39

Nutritional Facts

1 serving (1 cup) equals 362 calories, 24 g fat (9 g saturated fat), 37 mg cholesterol, 489 mg sodium, 24 g carbohydrate, 1 g fiber, 13 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Pizza Salad

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 19, 2014

Yummy! I followed exactly, using turkey pepperoni. I don't dine on swine! This was fast and easy.

MY REVIEW
Reviewed May. 18, 2014

Always called it Pasta Salad but love the addition of Oregano. Will try this! Looks so good!

MY REVIEW
Reviewed Apr. 26, 2014

I love this recipe, have been making this for years. I always add some sliced black olives. The dressing is excellent and we never have leftovers.

MY REVIEW
Reviewed Jun. 7, 2010

Instead of cheddar cheese, I use mozzarella.

MY REVIEW
Reviewed Jun. 15, 2009

Got great reviews, except I forgot to do a cold water rinse & it melted the cheese a bit. Also, I substitued pkgd dressing mix & adjusted it & I think it turned out wonderful!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT