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Pizza Rolls Recipe
Pizza Rolls Recipe photo by Taste of Home

Pizza Rolls Recipe

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"This is my husband's version of store-bought pizza rolls, and our family loves them," writes Julie Gaines of Normal, Illinois. "Although they take some time to make, they freeze well. So when we're through, we get to enjoy the fruits of our labor for a long time!"
TOTAL TIME: Prep: 50 min. Cook: 5 min./batch
MAKES:10 servings
TOTAL TIME: Prep: 50 min. Cook: 5 min./batch
MAKES: 10 servings

Ingredients

  • 4 cups (16 ounces) shredded pizza cheese blend or part-skim mozzarella cheese
  • 1 pound Johnsonville® Mild Ground Italian Sausage, cooked and drained
  • 2 packages (3 ounces each) sliced pepperoni, chopped
  • 1 medium green pepper, finely chopped
  • 1 medium sweet red pepper, finely chopped
  • 1 medium onion, finely chopped
  • 2 jars (14 ounces each) pizza sauce
  • 32 egg roll wrappers
  • Oil for frying
  • Additional pizza sauce for dipping, warmed, optional

Directions

  1. In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal.
  2. In an electric skillet, heat 1 in. of oil to 375°. Fry pizza rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with additional pizza sauce if desired. Yield: 32 rolls.
Originally published as Pizza Rolls in Taste of Home August/September 2003, p61

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Pizza Rolls

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
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MY REVIEW
Reviewed Apr. 13, 2014

"These were wonderful! Taste like restaurant quality( if restaurants) served them). I froze mine then defrosted a while in microwave, then deep,fried . Will definately make again! Thanks for the wonderful recipe!"

MY REVIEW
Reviewed Feb. 3, 2014

"I love these things!"

MY REVIEW
Reviewed Sep. 22, 2013

"AWESOME! My sisters and I made them during football sunday and they were a hit!"

MY REVIEW
Reviewed Feb. 20, 2013

"this is great"

MY REVIEW
Reviewed Dec. 17, 2011

"So far I've made these twice, and getting ready to make them again right now! Very very good...I tend to just use a little more cheese and a few more wrappers, there seems to be so much filling. The more the better anyhow, these taste great!"

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