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Pizza Rolls Recipe
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Pizza Rolls Recipe

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5 13 12
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This is my husband's version of store-bought pizza rolls, and our family loves them. Although they take some time to make, they freeze well. So when we're through, we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois
TOTAL TIME: Prep: 50 min. Cook: 5 min./batch
MAKES:10 servings
TOTAL TIME: Prep: 50 min. Cook: 5 min./batch
MAKES: 10 servings

Ingredients

  • 4 cups (16 ounces) shredded pizza cheese blend or part-skim mozzarella cheese
  • 1 pound bulk Italian sausage, cooked and drained
  • 2 packages (3 ounces each) sliced pepperoni, chopped
  • 1 medium green pepper, finely chopped
  • 1 medium sweet red pepper, finely chopped
  • 1 medium onion, finely chopped
  • 2 jars (14 ounces each) pizza sauce
  • 32 egg roll wrappers
  • Oil for frying
  • Additional pizza sauce for dipping, warmed, optional

Directions

  1. In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal.
  2. In an electric skillet, heat 1 in. of oil to 375°. Fry pizza rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with additional pizza sauce if desired. Yield: 32 rolls.
Originally published as Pizza Rolls in Taste of Home August/September 2003, p61

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Pizza Rolls

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
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3 Star
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MY REVIEW
dewflop 96113
Reviewed Apr. 13, 2014

"These were wonderful! Taste like restaurant quality( if restaurants) served them). I froze mine then defrosted a while in microwave, then deep,fried . Will definately make again! Thanks for the wonderful recipe!"

MY REVIEW
Blkpnthrprincess 59712
Reviewed Feb. 3, 2014

"I love these things!"

MY REVIEW
jodilissa 55121
Reviewed Sep. 22, 2013

"AWESOME! My sisters and I made them during football sunday and they were a hit!"

MY REVIEW
moyahatelove119 46011
Reviewed Feb. 20, 2013

"this is great"

MY REVIEW
crystal24 128423
Reviewed Dec. 17, 2011

"So far I've made these twice, and getting ready to make them again right now! Very very good...I tend to just use a little more cheese and a few more wrappers, there seems to be so much filling. The more the better anyhow, these taste great!"

MY REVIEW
Summy 88830
Reviewed Aug. 1, 2011

"I have made these hundreds of thousands of times. Okay, that might be an exaggeration, but that's how good they are. Labor intensive at first, but I made these in 2006 for my daughter's 16th birthday party, and they were easy to just pop into my Fry Daddy and have ready to eat for all the guests (many adults attended, and were like little kids all over again). Excellent recipe, and it makes a lot. They freeze very well."

MY REVIEW
obsessedwithfood 205653
Reviewed Aug. 23, 2010

"Love this recipe! Once you start eating them, it's hard to stop :)"

MY REVIEW
jasper3975 59698
Reviewed Jul. 15, 2010

"We did a combo of diced chicken, provolone, and buffalo sauce--very yummy dipped in ranch or blue cheese!  When making them w/ pepperoni I first put it in the microwave on some paper towels for a minute or two to crisp up and remove most of the grease.  "

MY REVIEW
MelissaV81 135810
Reviewed Jul. 15, 2010

"Everyone in my household loved them. I would recommend that you keep your oil at a consistant temp or they will be oily instead of light and crispy. Will be making them again for sure."

MY REVIEW
paula6 46010
Reviewed Nov. 16, 2009

"Friday night is finger food night at our house abd these were a big hit! The kids helped roll them up which saved time. Dad liked them cold the next morning, said they were like cold pizza for breakfast! The kids are already thinking of new things we could try in the filling-like han and pineapple! Yummy and fun!"

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