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Pirate Punch Recipe
Pirate Punch Recipe photo by Taste of Home
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Pirate Punch Recipe

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The nice tang to this punch, crowned by foamy topping makes it a very refreshing drink. Children love it!
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:21 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 21 servings

Ingredients

  • 1 can (46 ounces) DOLE® Canned 100% Pineapple Juice
  • 3/4 cup frozen limeade concentrate, thawed
  • 1 bottle (1 liter) ginger ale, chilled
  • 1 quart lime sherbet, softened

Nutritional Facts

3/4 cup: 116 calories, 1g fat (trace saturated fat), 0mg cholesterol, 18mg sodium, 27g carbohydrate (24g sugars, 1g fiber), 1g protein

Directions

  1. In a punch bowl, combine the pineapple juice and limeade concentrate. Add soda and sherbet; stir until blended. Serve immediately. Yield: 21 servings (3/4 cup each).
Originally published as Cactus Punch in Reminisce April/May 2011, p57


Reviews for Pirate Punch

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
shortbreadlover
Reviewed May. 16, 2015

"what a fun recipe. i like the name as well as the taste. it is one my list of favorite summer drinks."

MY REVIEW
cynandtom
Reviewed Mar. 24, 2014

"This recipe is delicious and fun to make with kids. I made it with my kindergarten class on St. Patrick's Day. I called it Shamrock Punch and served it with Shamrock Cookies."

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