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Tropical Fish Punch

This versatile, tasty drink works well for any occasion.—Elizabeth LeBlanc, Bourg, Louisiana
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    18 servings (about 4-1/2 quarts)

Ingredients

  • 1 envelope unsweetened tropical punch Kool-Aid mix
  • 2 quarts water
  • 3/4 cup sugar
  • 1 can (46 ounces) pineapple juice, chilled
  • 1 liter ginger ale, chilled

Directions

  • In a large pitcher, combine the Kool-Aid mix, water and sugar; stir until dissolved; refrigerate. Just before serving, pour into a punch bowl; add pineapple juice and ginger ale.
Nutrition Facts
1 cup: 96 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 24g carbohydrate (24g sugars, 0 fiber), 0 protein.

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