Taste of Home
Tropical Fish Punch
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 18 servings (about 4-1/2 quarts).
This versatile, tasty drink works well for any occasion.—Elizabeth LeBlanc, Bourg, Louisiana
Ingredients
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1 envelope unsweetened tropical punch Kool-Aid mix
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2 quarts water
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3/4 cup sugar
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1 can (46 ounces) pineapple juice, chilled
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1 liter ginger ale, chilled
Directions
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1.
In a large pitcher, combine the Kool-Aid mix, water and sugar; stir until dissolved; refrigerate. Just before serving, pour into a punch bowl; add pineapple juice and ginger ale.
Nutrition Facts
1 cup: 96 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 24g carbohydrate (24g sugars, 0 fiber), 0 protein.
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