Pineapple Sheet Cake Recipe
Pineapple Sheet Cake Recipe photo by Taste of Home

Pineapple Sheet Cake Recipe

Read Reviews
5 37 31
Publisher Photo
This cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often take this to potluck meals at our church, and I have yet to take much of it home. —Kim Miller Spiek, Sarasota, Florida
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES: 24 servings

Ingredients

  • CAKE:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs
  • 1 cup chopped nuts
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 can (20 ounces) crushed pineapple, undrained
  • CREAM CHEESE ICING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 3-3/4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts

Nutritional Facts

1 piece: 315 calories, 12g fat (5g saturated fat), 38mg cholesterol, 227mg sodium, 49g carbohydrate (39g sugars, 1g fiber), 4g protein

Directions

  1. In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 35 minutes. Cool.
  2. For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth. Spread over cake and sprinkle with nuts. Yield: about 24 servings.
Originally published as Pineapple Sheet Cake in Country Extra January 1992, p51

Reviews for Pineapple Sheet Cake

AVERAGE RATING
(31)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (1)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 22, 2016

"this recipe looks good, does it make a difference if I use pineapple in heavy syrup or pineapple in juice?"

MY REVIEW
Reviewed Jun. 22, 2016

"Have baked this cake many times and everyone loves it. So simple, too."

MY REVIEW
Reviewed May. 18, 2016

"So quick and easy to make, and amazingly delicious. The icing is beyond decadent."

MY REVIEW
Reviewed May. 18, 2016

"I've been making this moist, delicious cake for years. It's one of my favorites, if you have the pineapple on hand, it comes together in a flash. In a glass dish the bottom carmelizes and is super yummy. The creamy dreamy frosting makes it special. Something different and always well received. Leave out the nuts for those nut free, it never lasts long in my house. My original recipe uses a 9 x 13 & bakes at 325' for 40 minutes."

MY REVIEW
Reviewed May. 15, 2016

"Yummy and so moist. Anything with cream cheese frosting is big in our house. My MahJonng group loved it. This is a keeper! ??"

Loading Image