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Pineapple Sheet Cake Recipe
Pineapple Sheet Cake Recipe photo by Taste of Home

Pineapple Sheet Cake Recipe

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5 35
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This cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often take this to potluck meals at our church, and I have yet to take much of it home. —Kim Miller Spiek, Sarasota, Florida
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES: 24 servings

Ingredients

  • CAKE:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs
  • 1 cup chopped nuts
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 can (20 ounces) crushed pineapple, undrained
  • CREAM CHEESE ICING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 3-3/4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts

Nutritional Facts

1 serving (1 piece) equals 315 calories, 12 g fat (5 g saturated fat), 38 mg cholesterol, 227 mg sodium, 49 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 35 minutes. Cool.
  2. For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth. Spread over cake and sprinkle with nuts. Yield: about 24 servings.
Originally published as Pineapple Sheet Cake in Country Extra January 1992, p51

Reviews for Pineapple Sheet Cake

AVERAGE RATING
(29)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (1)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 18, 2016

"So quick and easy to make, and amazingly delicious. The icing is beyond decadent."

MY REVIEW
Reviewed May. 18, 2016

"I've been making this moist, delicious cake for years. It's one of my favorites, if you have the pineapple on hand, it comes together in a flash. In a glass dish the bottom carmelizes and is super yummy. The creamy dreamy frosting makes it special. Something different and always well received. Leave out the nuts for those nut free, it never lasts long in my house. My original recipe uses a 9 x 13 & bakes at 325' for 40 minutes."

MY REVIEW
Reviewed May. 15, 2016

"Yummy and so moist. Anything with cream cheese frosting is big in our house. My MahJonng group loved it. This is a keeper! ??"

MY REVIEW
Reviewed May. 15, 2016

"Very tasty cake it make a big at my hubsand party. I will make it agaon"

MY REVIEW
Reviewed Apr. 23, 2016

"A huge church potluck hit!"

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