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Pineapple Sheet Cake

Ingredients

  • CAKE:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 large eggs
  • 1 cup chopped nuts
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 can (20 ounces) crushed pineapple, undrained
  • CREAM CHEESE ICING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 3-3/4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts

Directions

  • 1. In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 35 minutes. Cool.
  • 2. For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth. Spread over cake and sprinkle with nuts.

Nutrition Facts

1 piece: 315 calories, 12g fat (5g saturated fat), 38mg cholesterol, 227mg sodium, 49g carbohydrate (39g sugars, 1g fiber), 4g protein.

Reviews

Average Rating:
  • Lorraine
    Oct 25, 2018
    This was the worst cake I have ever baked! The smell when it was baking was God awful . I have never experienced this before. if you could get it passed your nose..it tasted nothing like pineapple. My suggestion..font waste your time ir ingredients !
  • Angela
    May 22, 2018

    Absolutely delicious! I did it in a 13 x 9 pan as I didn't have the larger pan. Baked about 6 minutes longer. Added just a tad more sugar to the cake. Even adding the sugar didn't make the cake overly sweet. The frosting is perfect! I'll be making this again and again. Thank you!!

  • JoycemRhodes
    Dec 31, 1969

    I have baked this cake many times. Very, very good. Easy to put together. Always get wonderful comments and it's not expensive to make. Wonderful option for big gatherings.

  • liz424
    May 8, 2018

    Love this cake, easy to make. My version used a 9x13 pan and cooking times a little different, but the same ingredients. Years ago a coworker made this cake for us...delicious. She called it BEST cake. I've made this a lot, however I think the best part is the frosting.

  • Barb
    May 7, 2018

    Unbelievable - how bad can cake be! This has to be the worst cake I've ever made! While it was baking, my husband asked "what the heck is that smell?" It did not taste like pineapple - actually had no identifying taste at all. Such a waste of ingredients. I am discarding it all and chalk it up for "don't believe the hype" . I gave it one star because of the simplicity and nothing else! ??

  • Rachal
    Dec 31, 1969

    Everyone saying it doesn’t rise I use self rising flue works every time.

  • Kpsherman
    Dec 31, 1969

    We've had this recipe in the family for years. AWESOME cake. It isn't dry because the pineapple gives it moisture. If it didn't rise, you should check your baking soda.

  • lvarner
    Dec 3, 2017

    The cake and frosting both taste good. However, the cake was too thin for me - I like a thicker cake so baked it again using a 13x9x2 inch pan with better results (but it was still a thinner cake than I prefer). I also found that I needed to double the amount of nuts (to 1 cup) for sprinkling over the top of cake (it did not seem generous enough using just 1/2 cup). I sprinkled some toasted coconut on top of the cake too for added flavor and texture.

  • Susan
    Dec 31, 1969

    The cake never rose. Since I had no time to remake anything else, I cut it up into "chewy pineapple bars". Everyone said it tasted good, but it didn't resemble anything like a cake.

  • mamazon
    Jul 25, 2017

    Super easy to make and tastes good. Perfect for a last minute dessert. I cheated and used ready-made cream cheese frosting.

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