Pineapple-Coconut Angel Food Cake Recipe
Pineapple-Coconut Angel Food Cake Recipe photo by Sponsor

Pineapple-Coconut Angel Food Cake Recipe

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I found this recipe at a local paper and adapted it to suit my family's tastes. A friend who doesn't cook much took this cake to a family gathering, and they thought she was an overnight gourmet! —Donna Quinn of Salem, Washington
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 16 servings

Ingredients

  • 1 package (16 ounces) angel food cake mix
  • 2 cans (8 ounces each) crushed pineapple, undrained
  • 1 teaspoon coconut extract
  • 1 package (8 ounces) reduced-fat cream cheese
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon pineapple or McCormick® Pure Orange Extract
  • 1-1/2 cups reduced-fat whipped topping
  • 1/4 cup flaked coconut, toasted

Nutritional Facts

One piece equals 178 calories, 4 g fat (3 g saturated fat), 8 mg cholesterol, 254 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit.

Directions

  1. In a large bowl, combine the cake mix, pineapple and coconut extract. Beat on low speed for 30 seconds; beat on medium for 2 minutes.
  2. Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
  3. Run a knife around side and center tube of pan. Remove cake to a serving plate. For topping, in a large bowl, beat the cream cheese, confectioners' sugar and pineapple extract until smooth. Fold in whipped topping. Frost top and sides of cake. Sprinkle with coconut. Yield: 16 servings.
Originally published as Pineapple-Coconut Angel Food Cake in Light & Tasty August/September 2001, p31

Nutritional Facts

One piece equals 178 calories, 4 g fat (3 g saturated fat), 8 mg cholesterol, 254 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit.

Reviews for Pineapple-Coconut Angel Food Cake

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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MY REVIEW
Reviewed May. 31, 2011

"yes turn out perfect!"

MY REVIEW
Reviewed May. 31, 2011

"turn out perfect...use low wide mold for cake!"

MY REVIEW
Reviewed Apr. 3, 2010

"I followed this recipe exactly and it fell in the middle. I will not make this again."

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