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Peppered Corn Fritters Recipe
Peppered Corn Fritters Recipe photo by Taste of Home

Peppered Corn Fritters Recipe

Publisher Photo
Cumin complements the corn and peppers in these fritters Precious Owens, Elizabethtown, Kentucky, shares.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 7 servings

Ingredients

  • 1-1/4 cups fresh or frozen corn, thawed
  • 1 cup finely chopped sweet red pepper
  • 1 cup finely chopped green onions
  • 1-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup milk
  • Oil for deep-fat frying

Nutritional Facts

2 fritters equals 243 calories, 14 g fat (2 g saturated fat), 3 mg cholesterol, 221 mg sodium, 26 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the corn, red pepper and onions. In a small bowl, combine the flour, baking powder, cumin, salt and pepper; stir into corn mixture. Gradually add milk, stirring until blended.
  2. In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by 1/4 cupfuls, a few at a time, into hot oil. Fry until golden brown, about 2 to 2-1/2 minutes on each side. Drain on paper towels. Yield: 14 fritters.
Originally published as Peppered Corn Fritters in Taste of Home February/March 1999, p57

Nutritional Facts

2 fritters equals 243 calories, 14 g fat (2 g saturated fat), 3 mg cholesterol, 221 mg sodium, 26 g carbohydrate, 2 g fiber, 5 g protein.

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