Taste of Home
Peppered Corn Fritters
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 14 fritters.
The addition of cumin complements the corn and peppers in these fritters that will be eaten up as quick as you can make them! —Precious Owens, Elizabethtown, Kentucky
Ingredients
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1-1/4 cups fresh or frozen corn, thawed
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1 cup finely chopped sweet red pepper
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1 cup finely chopped green onions
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1-1/4 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon ground cumin
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 cup milk
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Oil for deep-fat frying
Directions
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1.
In a large bowl, combine the corn, red pepper and onions. In a small bowl, combine the flour, baking powder, cumin, salt and pepper; stir into corn mixture. Gradually add milk, stirring until blended.
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2.
In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by 1/4 cupfuls, a few at a time, into hot oil. Fry until golden brown, about 2 to 2-1/2 minutes on each side. Drain on paper towels.
Nutrition Facts
2 fritters : 243 calories, 14g fat (2g saturated fat), 3mg cholesterol, 221mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 5g protein.
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