Show Subscription Form




Penny Casserole Recipe
Penny Casserole Recipe photo by Taste of Home

Penny Casserole Recipe

Publisher Photo
You save both time and money with this flavorful economical casserole.—Janet Ware Novotny, Grand Island, Nebraska
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1-1/4 pounds red potatoes, cubed
  • 10 hot dogs (1 pound), sliced
  • 2 tablespoons diced onion
  • 1 cup frozen peas, thawed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 tablespoons butter, melted
  • 1 tablespoon prepared mustard
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 319 calories, 23 g fat (10 g saturated fat), 45 mg cholesterol, 933 mg sodium, 19 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
  2. In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture.
  3. Bake, uncovered, at 350° for 25 minutes or until heated through. Yield: 6-8 servings.
Originally published as Penny Casserole in Country Woman March/April 1996, p35

Nutritional Facts

1 serving (1 each) equals 319 calories, 23 g fat (10 g saturated fat), 45 mg cholesterol, 933 mg sodium, 19 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Penny Casserole

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 18, 2013

Great easy weeknight meal. My family loves it, and it doesn't break the budget.

MY REVIEW
Reviewed Oct. 15, 2013

Love this recipe. Great for potlucks. I usually double the recipe and top with a crumble of shredded cheese and dried bread crumbs. That gives it a nice crunch. Everyone always wants the recipe.

MY REVIEW
Reviewed Jun. 10, 2013

This is such a simple recipe to make, and it's fun to try different variations on the original. I like to use little smokie links instead of the hot dogs, sometimes smoked brats. Also can swap out the vegies to fit your family's liking.

One word of advice, do not overcook the potatoes unless you want it to be a soupy mashed potato mess. And I use whatever potato I have on hand, and peel them if needed.

MY REVIEW
Reviewed Jun. 10, 2013

Making for dinner tonight, instead of leftovers. May use broccoli crowns in place of peas! Yummy Casserole for sure.

MY REVIEW
Reviewed Nov. 21, 2012

This casserole is very economical. Used to make when kids were young, and still make it today.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT