Turnip Casserole
Total Time
Prep: 25 min. Bake: 20 min.
Makes
4 servings
No holiday meal in our home is complete without this dish handed down by my Finnish grandmother. It makes an excellent complement to turkey, beef or ham. —Doris Hubert, East Killingly, Connecticut
Turnip Casserole Recipe photo by Taste of Home
Reviews
I'm just not a person who likes a savory dish like turnips taste sugary. I thought I'd try it but really would have preferred it without the sugar and cinnamon. I liked how the egg and mashed turnips made it a light fluffy dish. Almost had a souffle type taste. I will make it again without the sugar and cinnamon and will add bread crumbs on top instead.
loved it. Will make again.
Love this recipe. I add more cinnamon than the recipe calls for. I like to add it into the casserole as well as on the top.
Made this for Thanksgiving Dinner and the turnip lovers said it was deliscious and requested it for Christmas dinner. My husband said it was the best turnip dish he had eaten. Preparation was easy.
No comment left
I am going to try this but I am going to use rutabegas. I think they are a little milder and will use nutmeg instead of cinnamon. Anyway, this sounds delicious! Thanks.
This was okay, but it didn't showcase turnips well. The turnips didn't mash completely, so the texture was odd. It also tasted like the pH was off too; don't know if it was the sugar or not. I'll try other recipes to see if any taste better before I try this one again.