No holiday meal in our home is complete without this dish handed down by my Finnish grandmother. It makes an excellent complement to turkey, beef or ham. —Doris Hubert, East Killingly, Connecticut
Turnip Casserole
Turnip Casserole
Prep Time
25 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 4 medium turnips, peeled and cubed
- 1 egg, lightly beaten
- 1/3 cup sugar
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
Directions
- Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender and drain. Transfer turnips to a bowl and mash. Add the egg, sugar, butter and salt.
- Transfer to a greased 1-qt. baking dish; sprinkle with cinnamon. Cover and bake at 350° for 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts
3/4 cup: 192 calories, 10g fat (6g saturated fat), 76mg cholesterol, 479mg sodium, 25g carbohydrate (21g sugars, 2g fiber), 3g protein.
Loading Popular in the Community
Loading Reviews
