- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 2/3 cup butter, melted
- 2 eggs, lightly beaten
- In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture.
- Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted near the center comes out clean. Immediately remove from pans to wire racks to cool. Yield: about 2-1/2 dozen.
Reviews for Pecan Pie Mini Muffins
"These are seriously delicious muffins, thank you for sharing this recipe with us."
"Delicious! Tastes like pecan pie!"
"One of the best, classic recipes from Reiman Publications. You can count on it as a people pleaser."
"This is an amazing recipe. My muffins came out perfect. I use unsalted butter so I added 1/2 tsp salt. I also added 1 tsp vanilla extract. No issue with sticking just used cooking spray. Only baked for 18 minutes until tooth pick came out clean. My husband loved them. Will definitely make again."
"I have been making these for years. Everybody falls in love with them! They are so easy to make, no one will know if you don't tell them. Give them a try! A real winner."