Pecan Pie Mini Muffins Recipe
Pecan Pie Mini Muffins Recipe photo by Taste of Home

Pecan Pie Mini Muffins Recipe

Publisher Photo
Meet the Cook: While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! I'm planning to share my muffins with the ladies in my church group and also with the Alabama Farmer's Federation, of which I'm a member. -Pat Schrand, Enterprise, Alabama
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:15 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 15 servings

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup chopped pecans
  • 2/3 cup butter, melted
  • 2 eggs, lightly beaten

Nutritional Facts

1 serving (2 each) equals 206 calories, 14 g fat (6 g saturated fat), 50 mg cholesterol, 96 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture.
  2. Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted near the center comes out clean. Immediately remove from pans to wire racks to cool. Yield: about 2-1/2 dozen.
Editor's Note: This recipe uses only 1/2 cup flour.
Originally published as Pecan Pie Bites in Country Woman November/December 1997, p29

Nutritional Facts

1 serving (2 each) equals 206 calories, 14 g fat (6 g saturated fat), 50 mg cholesterol, 96 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Pecan Pie Mini Muffins

AVERAGE RATING
   (31)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 5, 2014

So easy and so delicious. I made it for Christmas breakfast, but I may make them next year to share at work around Thanksgiving. I used mini muffin liners and they came out of the pan with no problem.

MY REVIEW
Reviewed Dec. 12, 2013

This is an amazing recipe. My muffins came out perfect. I use unsalted butter so I added 1/2 tsp salt. I also added 1 tsp vanilla extract. No issue with sticking just used cooking spray. Only baked for 18 minutes until tooth pick came out clean. My husband loved them. Will definitely make again.

MY REVIEW
Reviewed Jun. 6, 2012

My husband's friends are crazy for these muffins. He gets sad faces from them when I bake something else for him to share. I add half a bag of Heath toffee chips. The toffee chips are the ones without the chocolate.

MY REVIEW
Reviewed Mar. 17, 2012

I have been making these for years. Everybody falls in love with them! They are so easy to make, no one will know if you don't tell them. Give them a try! A real winner.

MY REVIEW
Reviewed Mar. 6, 2012

amazing! tastes like a warm, yet better then pecan pie!

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