- 1 cup packed brown sugar
- 1/2 cup light corn syrup
- 3 tablespoons butter
- Pinch salt
- 1 cup creamy peanut butter
- 1/2 cup evaporated milk
- Vanilla ice cream
- Peanuts, optional
- In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk.
- Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 30-60 minutes or until heated through. Yield: 2-3/4 cups.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Peanut Butter Ice Cream Topping
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"This was a winner in my family."
"I want to stuff my face with this stuff! MMMMMMMMM!!!!"
"This is actually a decent recipe, but the title is really inaccurate. This is more of a caramel peanut butter ice cream topping. My fiance loved this recipe, since he likes caramel and peanut butter, but I was looking for a purely peanut butter sauce. I should have known that there would be a really prevalent caramel taste, with the boiling brown sugar, corn syrup, butter, and salt, so it's probably partially my fault, but I still think the title should be changed."
"Amazing! My peanut butter loving husband is crazy about it."
"don't you mean to reheat 30-60 seconds not 30-60 minutes it would boil over and burn"