Peanut Butter Cashew Sundaes Recipe
Peanut Butter Cashew Sundaes Recipe photo by Taste of Home

Peanut Butter Cashew Sundaes Recipe

Publisher Photo
These sundaes make a cool finale to any summer meal...and these tasty ice cream treats go together in a snap.—Betty B. Claycomb, Alverton, Pennsylvania
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings

Ingredients

  • 1/3 cup light corn syrup
  • 1/4 cup peanut butter
  • 4 scoops ice cream
  • 1/2 cup salted cashews

Nutritional Facts

1 serving (1 each) equals 425 calories, 25 g fat (8 g saturated fat), 29 mg cholesterol, 287 mg sodium, 44 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. In a small bowl, combine the corn syrup and peanut butter until blended. Serve over ice cream; sprinkle with cashews. Yield: 4 servings.
Originally published as Peanut Butter Cashew Sundaes in Taste of Home August/September 2003, p16

Nutritional Facts

1 serving (1 each) equals 425 calories, 25 g fat (8 g saturated fat), 29 mg cholesterol, 287 mg sodium, 44 g carbohydrate, 2 g fiber, 10 g protein.

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