Peach Smoothie Recipe
Peach Smoothie Recipe photo by Taste of Home
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Peach Smoothie Recipe

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Whip up this creamy concoction as a refreshing and nutritious snack or a quick chilled breakfast. Because you can use frozen fruit, you don't have to wait until peaches are in season to enjoy this delicious smoothie. —Martha Polasek, Markham, Texas
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 2 servings


  • 1/2 cup peach or apricot nectar
  • 1/2 cup sliced fresh or frozen peaches
  • 1/4 cup fat-free vanilla yogurt
  • 2 ice cubes

Nutritional Facts

3/4 cup: 68 calories, 0 fat (0 saturated fat), 1mg cholesterol, 4mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch.


  1. In a blender, combine all ingredients. Cover and process until blended. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Peach Smoothies in Taste of Home June/July 2003, p17

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TNbluffbaker User ID: 46423 69283
Reviewed Jul. 24, 2013

"I used 3/4 cup fresh peaches to increase the peach flavor and additional ice to make it thicker. My family and I loved it!"

DBoyer User ID: 427662 55228
Reviewed Apr. 12, 2012

"Great smoothie. I have a question though for smoothie lovers. Does anybody know the recipe to make the type of smoothies they serve at festivals. I think it's just a certain amount of simple syrup (thickened sugar water) and fresh fruit and ice all mixed together. I'd sure like to be able to make these at home instead of only having them once a year at festivals. Can anybody help?"

MY REVIEW User ID: 7344 55227
Reviewed May. 11, 2010

"i use sugar fee can peaches instead of frozen peaches. this was delicious. and also did lowfat vanilla yogurt."

aggielaura User ID: 4131123 128378
Reviewed Jul. 27, 2009

"This sounds great for a quick breakfast drink. I'll try it this weekend."

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