Peach Pancakes with Butter Sauce Recipe
Peach Pancakes with Butter Sauce Recipe photo by Taste of Home

Peach Pancakes with Butter Sauce Recipe

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I am 10 and I enjoy helping my grandma in the kitchen. I love pancakes and peaches, so we came up with this recipe. —Mikayla Blackstar, Ponca City, Oklahoma
TOTAL TIME: Prep: 20 min. Cook: 5 min./batch
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 5 min./batch
MAKES: 8 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups 2% milk
  • 2 eggs, lightly beaten
  • 1/4 cup canola oil
  • 1 can (15-1/4 ounces) peach halves, drained and finely chopped
  • SAUCE:
  • 1 cup corn syrup
  • 1/2 cup sugar
  • 1/3 cup butter, cubed
  • 1 egg
  • 2 to 3 teaspoons McCormick® Pure Vanilla Extract

Nutritional Facts

2 pancakes with 1/4 cup sauce equals 507 calories, 18 g fat (7 g saturated fat), 104 mg cholesterol, 485 mg sodium, 82 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the milk, eggs and oil; add to dry ingredients just until moistened. Fold in peaches.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
  3. Meanwhile, in a small saucepan, combine the corn syrup, sugar, butter and egg. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. Stir in vanilla. Serve with pancakes. Yield: 16 pancakes (2 cups sauce).
Originally published as Peach Pancakes with Butter Sauce in Country Extra May 2010, p51

Nutritional Facts

2 pancakes with 1/4 cup sauce equals 507 calories, 18 g fat (7 g saturated fat), 104 mg cholesterol, 485 mg sodium, 82 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for Peach Pancakes with Butter Sauce

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jun. 2, 2013

"I only had fresh peaches and mashed them up. It was awesome! Also only had dark corn syrup. Equally awesome."

MY REVIEW
Reviewed Mar. 20, 2013

"Delicous!!!!!!!!"

MY REVIEW
Reviewed Aug. 21, 2012

"A couple of suggestions for a healthier breakfast. Try half wheat flour and maybe for a change half buttermilk but loose the canned peaches, usefresh! Canned have HFCS and so does the corn syrup. Not good for the body!! There are natural subsitiutes that are healthy & flavorful!"

MY REVIEW
Reviewed Aug. 14, 2012

"Great recipe, Mikayla--you and your Grandma ROCK! Keep cooking :)."

MY REVIEW
Reviewed Aug. 13, 2012

"very good, i used peaches in the batter and thinned out some peach jam for the topping , excellent ,, it also works for pineapple with pineapple jam and pears and pear jam ..i have more to try yet but like reubarb , spelling ? and cranberry also plus strawberry .. all are good for breakfast or brunch or dessert with ice cream or whipped cream ..."

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