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Parmesan Chicken Recipe
Parmesan Chicken Recipe photo by Taste of Home

Parmesan Chicken Recipe

Read Reviews (32)
4.77 32
Publisher Photo
The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this chicken for dinner, we never have leftovers. -Schelby Thompson, Camden Wyoming, Delaware
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup butter, melted
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 6 boneless skinless chicken breast halves (7 ounces each)

Nutritional Facts

1 serving (1 each) equals 270 calories, 16 g fat (9 g saturated fat), 82 mg cholesterol, 552 mg sodium, 10 g carbohydrate, trace fiber, 21 g protein.

Directions

  1. Preheat oven to 350°. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere.
  2. Place in an ungreased 15x10x1-in. baking pan. Drizzle with any remaining butter mixture. Bake, uncovered, 25-30 minutes or until a thermometer reads 170°. Yield: 6-8 servings.
Originally published as Parmesan Chicken in Taste of Home April/May 1995, p31

Nutritional Facts

1 serving (1 each) equals 270 calories, 16 g fat (9 g saturated fat), 82 mg cholesterol, 552 mg sodium, 10 g carbohydrate, trace fiber, 21 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Parmesan Chicken(32)

AVERAGE RATING
   (70)
RATING DISTRIBUTION
5 Star
 (58)
4 Star
 (9)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 16, 2014

I had 3 picky kids all eat this. I did bake at 400 for 35 min & the chicken stayed moist.

MY REVIEW
Reviewed Apr. 15, 2014

The coating never did crisp up until I turned the oven up to 425. I also used Italian bread crumbs which have a bit more flavor. As for salt we've cut back on that for quite a while so it wasn't an issue. The breading stuck better than many recipes I've used. Pleased with the results over all.

MY REVIEW
Reviewed Mar. 30, 2014

Delicious. Added a bit more cheese though

MY REVIEW
Reviewed Feb. 26, 2014

Wow....excellent parmesan chicken recipe! My husband said it was the best he's ever had. Yum!!

MY REVIEW
Reviewed Feb. 9, 2014

This was delicious and so easy to put together. These are the types of recipes I try to find since I have a toddler who loves my attention most when I'm trying to cook dinner.

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