Parmesan Chicken
The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this chicken for dinner, we never have leftovers. -Schelby Thompson, Camden Wyoming, Delaware
Ingredients
- 1/2 cup butter, melted
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 cup dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 6 boneless skinless chicken breast halves (7 ounces each)
Directions
- 1. Preheat oven to 350°. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere.
- 2. Place in an ungreased 15x10x1-in. baking pan. Drizzle with any remaining butter mixture. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 25-30 minutes.
Nutrition Facts
1 chicken breast half : 270 calories, 16g fat (9g saturated fat), 82mg cholesterol, 552mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 21g protein.
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Reviews
Average Rating:What do you do about soggy bottoms?
Very tasty, flavorful. It is guest worthy!
I made it tonight. My husband and i loved it. I doubled mustard and winchester sauce bcz i love mustard. It was moist and delicious. Definitely make it again and again...
I made it tonight. My husband and i loved it. I doubled mustard and winchester sauce bcz i love mustard. It was moist and delicious. Definitely make it again and again...
This was delicious. I didn't have any parmesan cheese so I used Pecorino Romano. My husband and I both loved this. I will be making this many more times.
I made this tonight, using cracker crumbs instead of bread crumbs, and reducing the salt accordingly. It's a really good recipe! The coating stays on, even when the chicken is sliced on the plate. The only thing I would change is that the flavors came out milder than I expected, so next time I will add more mustard, some garlic, and perhaps some poultry herbs.
Very good recipe. I will definitely make this again.
very good will make again
delicious