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Parmesan Chicken

Ingredients

  • 1/2 cup butter, melted
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 6 boneless skinless chicken breast halves (7 ounces each)

Directions

  • 1. Preheat oven to 350°. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere.
  • 2. Place in an ungreased 15x10x1-in. baking pan. Drizzle with any remaining butter mixture. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 25-30 minutes.

Nutrition Facts

1 chicken breast half : 270 calories, 16g fat (9g saturated fat), 82mg cholesterol, 552mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 21g protein.

Reviews

Average Rating:
  • hchambers
    Jun 20, 2018
    My family really enjoyed the flavor of this chicken. I started it in a pan with hot oil to get it crisp on the outside, then finished it off in the oven.
  • joannewells
    Jan 17, 2018

    What do you do about soggy bottoms?

  • MarilynRaz
    Mar 14, 2017

    Very tasty, flavorful. It is guest worthy!

  • Dilek
    Feb 2, 2017

    I made it tonight. My husband and i loved it. I doubled mustard and winchester sauce bcz i love mustard. It was moist and delicious. Definitely make it again and again...

  • Dilek
    Feb 2, 2017

    I made it tonight. My husband and i loved it. I doubled mustard and winchester sauce bcz i love mustard. It was moist and delicious. Definitely make it again and again...

  • Leicestergrandma
    Jan 31, 2017

    This was delicious. I didn't have any parmesan cheese so I used Pecorino Romano. My husband and I both loved this. I will be making this many more times.

  • Lady Fingers
    Nov 11, 2016

    I made this tonight, using cracker crumbs instead of bread crumbs, and reducing the salt accordingly. It's a really good recipe! The coating stays on, even when the chicken is sliced on the plate. The only thing I would change is that the flavors came out milder than I expected, so next time I will add more mustard, some garlic, and perhaps some poultry herbs.

  • Loiscooks
    Jul 27, 2016

    Very good recipe. I will definitely make this again.

  • ardy bare
    Apr 20, 2016

    very good will make again

  • vem66
    Apr 1, 2016

    delicious

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