Show Subscription Form




Parmesan Chicken Sandwiches Recipe
Parmesan Chicken Sandwiches Recipe photo by Taste of Home

Parmesan Chicken Sandwiches Recipe

Read Reviews (1)
5 1
Publisher Photo
For a casual meal, this fast and flavorful sandwich from Sue Bosek of Whittier, California can’t be beat. The tender chicken breasts are coated with seasoned bread crumbs and smothered in marinara sauce. Served on a hoagie, it’s a real treat!
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1 egg, lightly beaten
  • 3/4 cup seasoned bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 slices provolone cheese (1 ounce each)
  • 2 Italian rolls, split lengthwise
  • 1/3 cup marinara sauce or meatless spaghetti sauce

Nutritional Facts

1 sandwich equals 721 calories, 30 g fat (10 g saturated fat), 210 mg cholesterol, 1,037 mg sodium, 57 g carbohydrate, 3 g fiber, 51 g protein.

Directions

  1. Flatten chicken to 1/2-in. thickness; sprinkle both sides with salt and pepper. Place flour and egg in separate shallow bowls. In another bowl, combine bread crumbs and Parmesan cheese. Dip chicken in flour, then egg; roll in crumb mixture.
  2. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink. Layer chicken and provolone cheese on bun bottoms; spread with marinara sauce. Replace tops. Yield: 2 servings.
Originally published as Parmesan Chicken Sandwiches in Cooking for 2 Winter 2008, p54

Nutritional Facts

1 sandwich equals 721 calories, 30 g fat (10 g saturated fat), 210 mg cholesterol, 1,037 mg sodium, 57 g carbohydrate, 3 g fiber, 51 g protein.

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Parmesan Chicken Sandwiches(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 7, 2009

This is a great recipe. Used Kaiser rolls instead (I didnt feel like going to the store just for hoagie rolls!) and added mushrooms to the marinara. Can be a bit messy to eat but they are tasty. My husband loved em.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT