Parmesan Chicken Sandwiches
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, it’s a real treat! —Sue Bosek, Whittier, California
Ingredients
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1/2 cup all-purpose flour
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1 large egg, lightly beaten
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3/4 cup seasoned bread crumbs
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3 tablespoons grated Parmesan cheese
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2 boneless skinless chicken breast halves (5 ounces each)
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1/8 teaspoon salt
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1/8 teaspoon pepper
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2 tablespoons olive oil
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2 Italian rolls, split
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2 slices provolone cheese
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1/3 cup marinara or other meatless pasta sauce, warmed
Directions
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1.
Place flour and egg in separate shallow bowls. In another bowl, toss bread crumbs with Parmesan cheese.
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2.
Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture.
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3.
In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown and chicken is no longer pink, 4-5 minutes per side. Serve in rolls with provolone cheese and sauce.
Nutrition Facts
1 sandwich: 669 calories, 32g fat (10g saturated fat), 198mg cholesterol, 1124mg sodium, 45g carbohydrate (3g sugars, 3g fiber), 48g protein.
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