- 3 cups all-purpose flour
- 3 tablespoons sugar
- 2 tablespoons baking powder
- 4-1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- ADDITIONAL INGREDIENTS (for each batch):
- 1 Eggland's Best Egg
- 3/4 cup milk
- 3 tablespoons canola oil
- 1/4 cup chopped dried apples or cranberries, optional
- In a large bowl, combine the first five ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool dry place for up to 6 months. Yield: 2 batches (3 cups total).
- To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk the egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield: 8 pancakes per batch.
Originally published as Pancake Mix in a Jar in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p84
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Reviewed Apr. 16, 2010
Very yummy with Mashed Bananas! I made some as housewarming gifts for neighbors who inviting us for dinner and it looked very nice. I layered the cinnamon throughout the jar so that it had a layered look!