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TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 3 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons baking powder
  • 4-1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • ADDITIONAL INGREDIENTS (for each batch):
  • 1 large egg
  • 3/4 cup milk
  • 3 tablespoons canola oil
  • 1/4 cup chopped dried apples or cranberries, optional

Nutritional Facts

2 each: 329 calories, 13g fat (3g saturated fat), 59mg cholesterol, 634mg sodium, 44g carbohydrate (8g sugars, 2g fiber), 8g protein.

Directions

  1. Combine the first five ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool dry place for up to 6 months. Yield: 2 batches (3 cups total).
  2. To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown. Yield: 8 pancakes per batch.
Originally published as Pancake Mix in a Jar in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p84


Reviews for Pancake Mix in a Jar

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MY REVIEW
nicolealanna33 User ID: 7721052 218044
Reviewed Jan. 17, 2015

"Everyone that we've made these for loves them. Excellent flavor."

MY REVIEW
mrosenb2 User ID: 4761314 155858
Reviewed Apr. 16, 2010

"Very yummy with Mashed Bananas! I made some as housewarming gifts for neighbors who inviting us for dinner and it looked very nice. I layered the cinnamon throughout the jar so that it had a layered look!"

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