Show Subscription Form




Old-Fashioned Chocolaty Pie Recipe
Old-Fashioned Chocolaty Pie Recipe photo by Taste of Home

Old-Fashioned Chocolaty Pie Recipe

Publisher Photo
Rich and oh-so-chocolaty, this silky pie is a cinch to prepare. The mouthwatering filling and flaky crust are an unbeatable combination that's sure to make this pie one of your family's favorite desserts, too.—Nancy Horsburgh, Everett, Ontario
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 cup sugar
  • 1/3 cup baking cocoa
  • 1/4 cup all-purpose flour
  • Pinch salt
  • 2-1/4 cups water
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 pastry shell (9 inches), baked
  • Whipped cream and chocolate sprinkles

Nutritional Facts

1 serving (1 slice) equals 255 calories, 9 g fat (4 g saturated fat), 9 mg cholesterol, 133 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large saucepan, combine the sugar, cocoa, flour and salt; gradually add water. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla.
  2. Pour into pastry shell. Refrigerate for 2-3 hours before serving. Garnish with whipped cream and chocolate sprinkles. Yield: 6-8 servings.
Originally published as Old-Fashioned Chocolate Pie in Taste of Home August/September 2003, p35

Nutritional Facts

1 serving (1 slice) equals 255 calories, 9 g fat (4 g saturated fat), 9 mg cholesterol, 133 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Old-Fashioned Chocolaty Pie

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (3)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 24, 2013

"Because this pie is so simple to make, it's one that i make often. Very rich and chocolately! Tastes so much better than store bought boxed puddings."

MY REVIEW
Reviewed Dec. 28, 2012

"I didn't care for this filling at all. I threw it away after trying to eat a slice."

MY REVIEW
Reviewed Dec. 28, 2012

"I didn't care for this filling at all. It was not good at all."

MY REVIEW
Reviewed Feb. 7, 2012

"While the flavor of the pie was good, the filling never did set up right. I have another chocolate pie recipe that I don't have to tinker with so I will not be making this one again."

MY REVIEW
Reviewed Jul. 28, 2011

"I really like this pie. I currently can't have dairy products and this one works great for me. I whip cream for the rest of the family and eat it plain myself. One change I do make is I add 1/2 cup very dark chocolate or chocolate chips to the filling in the last minute of cooking. It tastes excellent."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT