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Oat Dinner Rolls Recipe
Oat Dinner Rolls Recipe photo by Taste of Home

Oat Dinner Rolls Recipe

Publisher Photo
These soft rolls are out of this world. The addition of oat makes them a little more hearty than other dinner rolls.—Patricia Rutherford, Winchester, Illinois
TOTAL TIME: Prep: 30 min. + rising Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 30 min. + rising Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 2-1/3 cups water, divided
  • 1 cup quick-cooking oats
  • 2/3 cup packed brown sugar
  • 3 tablespoons butter
  • 1-1/2 teaspoons salt
  • 2 packages (1/4 ounce each) active dry yeast
  • 5 to 5-3/4 cups all-purpose flour

Nutritional Facts

Nutritional Analysis: One roll (prepared with margarine) equals 144 calories, 165 mg sodium, 0 cholesterol, 28 gm carbohydrate, 3 gm protein, 2 gm fat. Diabetic Exchanges: 2 starch.

Directions

  1. In a large saucepan, bring 2 cups water to a boil. Stir in oats; reduce heat. Simmer, uncovered, for 1 minute. Stir in brown sugar, butter, salt and remaining water.
  2. Transfer to a large bowl; let stand until mixture reaches 110°-115°. Stir in yeast. Add 3 cups flour; beat well. Add enough remaining flour to form a soft dough.
  3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  4. Punch dough down; shape into 24 rolls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
  5. Bake at 350° for 20-25 minutes or until golden brown. Remove from pan and cool on wire racks. Yield: 2 dozen.
Originally published as Oat Dinner Rolls in Taste of Home February/March 1999, p18

Nutritional Facts

Nutritional Analysis: One roll (prepared with margarine) equals 144 calories, 165 mg sodium, 0 cholesterol, 28 gm carbohydrate, 3 gm protein, 2 gm fat. Diabetic Exchanges: 2 starch.

Reviews for Oat Dinner Rolls

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Aug. 17, 2014

These are wonderful. Follow directions for bread machine, the shape and freeze. Family of 2 and we love fresh hot bread with our evening meal. Thanks

MY REVIEW
Reviewed Jan. 15, 2014

These rolls are terrific. I do a lot of cooking for various groups and am always looking for new and easy bread and roll recipes. This one always gets rave reviews.

MY REVIEW
Reviewed Mar. 22, 2013

We tried these for the first time at our Thanksgiving dinner (nothing like trying out a new recipe for a major dinner!), and they were such a hit that we've made them multiple times since then. And I've gotten multiple requests for the recipe, so you know they're good!

MY REVIEW
Reviewed Jan. 14, 2013

Very good! I halved the recipe and didn't cook the oatmeal first and they turned out great.

MY REVIEW
Reviewed Dec. 30, 2012

They are great with soup!

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