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Nutty Cracker Delights Cookie Recipe
Nutty Cracker Delights Cookie Recipe photo by Taste of Home

Nutty Cracker Delights Cookie Recipe

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I always receive compliments when I serve these crispy snacks. Both sweet and salty, they're fun as appetizers or for munching. They freeze well, too, so you can make them ahead if you're planning a party.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:21 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 21 servings

Ingredients

  • 42 Club crackers (2-1/2x1 inch)
  • 1/2 cup butter, cubed
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup slivered almonds

Directions

  1. Place crackers in a single layer in a foil-lined 15-in. x 10-in. x 1-in. baking pan. In a saucepan over medium heat, melt butter. Add sugar; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat; add vanilla. Pour evenly over crackers; sprinkle with nuts. Bake at 350° for 10-12 minutes or until lightly browned. Immediately remove from the pan, cutting between crackers if necessary and cool on wire racks. Store in an airtight container. Yield: 3-1/2 dozen.
Originally published as Nutty Cracker Delights Cookie in Quick Cooking May/June 1998, p31

Reviews for Nutty Cracker Delights Cookie

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 20, 2016

"Everyone loves them. I have made them for decades. The last couple of years it always seems to separate thus I throw out a few batches and try again. Any suggestions? I don't know if Land o Lakes has changed their recipe for butter???"

MY REVIEW
Reviewed Apr. 19, 2014

"EXcellent"

MY REVIEW
Reviewed Nov. 10, 2013

"I haven't made these myself but had them at a gathering today and they were wonderful. My husband especially liked them. I WILL have to try making them soon myself."

MY REVIEW
Reviewed Dec. 23, 2012

"I love these cookies. They are quick, easy and delicious! I use pecan pieces and when cooled I sprinkle with melted semi sweet chocolate and sometime I put Christmas candie sprinkles on them too!"

MY REVIEW
Reviewed Apr. 18, 2012

"One of our favorite recipes!"

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