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Nutty Cracker Delights Cookie Recipe
Nutty Cracker Delights Cookie Recipe photo by Taste of Home
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Nutty Cracker Delights Cookie Recipe

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5 8 10
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I always receive compliments when I serve these crispy snacks. Both sweet and salty, they're fun as appetizers or for munching. They freeze well, too, so you can make them ahead if you're planning a party.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:21 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 21 servings

Ingredients

  • 42 Club crackers (2-1/2x1 inch)
  • 1/2 cup butter, cubed
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup slivered almonds

Directions

  1. Place crackers in a single layer in a foil-lined 15-in. x 10-in. x 1-in. baking pan. In a saucepan over medium heat, melt butter. Add sugar; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat; add vanilla. Pour evenly over crackers; sprinkle with nuts. Bake at 350° for 10-12 minutes or until lightly browned. Immediately remove from the pan, cutting between crackers if necessary and cool on wire racks. Store in an airtight container. Yield: 3-1/2 dozen.
Originally published as Nutty Cracker Delights Cookie in Quick Cooking May/June 1998, p31


Reviews for Nutty Cracker Delights Cookie

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
ahmom
Reviewed Aug. 10, 2016

"excellent"

MY REVIEW
sueqb
Reviewed Mar. 20, 2016

"Everyone loves them. I have made them for decades. The last couple of years it always seems to separate thus I throw out a few batches and try again. Any suggestions? I don't know if Land o Lakes has changed their recipe for butter???"

MY REVIEW
ormondann
Reviewed Apr. 19, 2014

"EXcellent"

MY REVIEW
Taxmaster
Reviewed Nov. 10, 2013

"I haven't made these myself but had them at a gathering today and they were wonderful. My husband especially liked them. I WILL have to try making them soon myself."

MY REVIEW
Sue Hug
Reviewed Dec. 23, 2012

"I love these cookies. They are quick, easy and delicious! I use pecan pieces and when cooled I sprinkle with melted semi sweet chocolate and sometime I put Christmas candie sprinkles on them too!"

MY REVIEW
klgould
Reviewed Apr. 18, 2012

"One of our favorite recipes!"

MY REVIEW
thin4life
Reviewed Jan. 14, 2012

"I have also substituted brown sugar for the white sugar, was delicious."

MY REVIEW
relphpatricia
Reviewed May. 18, 2009

"I to like these but my receipe calls to use graham crackers. Oh so good."

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