- 42 Club crackers (2-1/2x1 inch)
- 1/2 cup butter, cubed
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup slivered almonds
- Place crackers in a single layer in a foil-lined 15-in. x 10-in. x 1-in. baking pan. In a saucepan over medium heat, melt butter. Add sugar; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat; add vanilla. Pour evenly over crackers; sprinkle with nuts. Bake at 350° for 10-12 minutes or until lightly browned. Immediately remove from the pan, cutting between crackers if necessary and cool on wire racks. Store in an airtight container. Yield: 3-1/2 dozen.
Reviews for Nutty Cracker Delights Cookie
"Everyone loves them. I have made them for decades. The last couple of years it always seems to separate thus I throw out a few batches and try again. Any suggestions? I don't know if Land o Lakes has changed their recipe for butter???"
"I haven't made these myself but had them at a gathering today and they were wonderful. My husband especially liked them. I WILL have to try making them soon myself."
"I love these cookies. They are quick, easy and delicious! I use pecan pieces and when cooled I sprinkle with melted semi sweet chocolate and sometime I put Christmas candie sprinkles on them too!"
"One of our favorite recipes!"
"I have also substituted brown sugar for the white sugar, was delicious."
"I to like these but my receipe calls to use graham crackers. Oh so good."