Nutty Cracker Delights Cookie Recipe
- 42 Club crackers (2-1/2 inches x 1 inch)
- 1/2 cup butter
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup Diamond of California Slivered Almonds
- Place crackers in a single layer in a foil-lined 15-in. x 10-in. x 1-in. baking pan. In a saucepan over medium heat, melt butter. Add sugar; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat; add vanilla. Pour evenly over crackers; sprinkle with nuts. Bake at 350° for 10-12 minutes or until lightly browned. Immediately remove from the pan, cutting between crackers if necessary and cool on wire racks. Store in an airtight container. Yield: 3-1/2 dozen.
Reviews for Nutty Cracker Delights Cookie(6)
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I haven't made these myself but had them at a gathering today and they were wonderful. My husband especially liked them. I WILL have to try making them soon myself.
I love these cookies. They are quick, easy and delicious! I use pecan pieces and when cooled I sprinkle with melted semi sweet chocolate and sometime I put Christmas candie sprinkles on them too!
One of our favorite recipes!
I have also substituted brown sugar for the white sugar, was delicious.
I to like these but my receipe calls to use graham crackers. Oh so good.