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Nelda's Sausage and Rice Dressing Recipe
Nelda's Sausage and Rice Dressing Recipe photo by Taste of Home
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Nelda's Sausage and Rice Dressing Recipe

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This is an original recipe that I developed 15 years ago, and I can't count how many times I've used it since. Don't wait until Thanksgiving to try it.
TOTAL TIME: Prep: 25 min. Bake: 45 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 25 min. Bake: 45 min.
MAKES: 8-10 servings

Ingredients

  • 1 package (6 ounces) long grain and wild rice mix
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/4 cup butter, cubed
  • 1 pound bulk pork sausage, cooked and drained
  • 1 package (6 ounces) seasoned stuffing cubes
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 eggs, beaten
  • 3 cups chicken broth
  • 1/2 cup chopped walnuts or pecans, toasted
  • 1/4 teaspoon seasoned pepper
  • Poultry seasoning to taste

Nutritional Facts

3/4 cup: 320 calories, 18g fat (6g saturated fat), 71mg cholesterol, 1028mg sodium, 29g carbohydrate (3g sugars, 2g fiber), 11g protein .

Directions

  1. Cook rice mix according to package directions; set aside.
  2. In a Dutch oven, saute the onion and celery in butter until tender. Stir in the remaining ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°. Yield: 8-10 servings.
Editor's Note: Dressing makes enough to stuff a 12-lb. turkey, if desired.
Originally published as Nelda's Sausage and Rice Dressing in Country October/November 1991, p51


Reviews for Nelda's Sausage and Rice Dressing

AVERAGE RATING
(3)
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5 Star
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4 Star
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MY REVIEW
arieleric 39364
Reviewed Sep. 10, 2011

"I make this delicious recipe for Thanksgiving every year! Everyone absolutely loves it!"

MY REVIEW
9174 38296
Reviewed Dec. 12, 2009

"Made this for a Church potluck, everyone raved about it. Will make again."

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