Mushroom Pork Tenderloin Recipe

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"This moist pork tenderloin in a savory gravy is the best you'll ever taste," promises Donna Hughes of Rochester, New Hampshire. Prepared with canned soups, it couldn't be easier to assemble.
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 6 servings


  • 2 pork tenderloins (1 pound each)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • Hot mashed potatoes, optional

Nutritional Facts

1 each: 189 calories, 7g fat (2g saturated fat), 48mg cholesterol, 1153mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 17g protein


  1. Place pork in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired. Yield: 6 servings.
Originally published as Mushroom Pork Tenderloin in Quick Cooking September/October 2000, p45

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Mar. 30, 2016

"Very easy and quick.served with egg noodles. Pretty srandard."

Reviewed Jan. 7, 2016

"Super easy and Tasty. I baked mine in the oven. Low temp for about 2 hours. I only made 1/2 of a pork roast. I also down sized to just 2 cans of soup. Both Hubby and I have sodium issues so for us it was a must do. This does make a nice amount of sauce and the mashed potatoes on the side. Perfect *

Taste of Home Volunteer Field Editor"

Reviewed May. 11, 2014

"It was delicious and super easy!"

Reviewed Mar. 26, 2014

"This recipe was super simple. This makes lots of gravy. I think the leftovers tasted even better than main meal first time."

Reviewed Jan. 8, 2014

"We made this dish for the first time tonight. Everyone loved it."

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