Mushroom Pork Tenderloin

Total Time

Prep: 5 min. Cook: 4 hours

Makes

6 servings

Updated: Oct. 31, 2023
This juicy pork tenderloin in a savory gravy is the best you'll ever taste. Prepared with canned soups, it couldn't be easier. —Donna Hughes, Rochester, New Hampshire
Mushroom Pork Tenderloin Recipe photo by Taste of Home

Ingredients

  • 2 pork tenderloins (1 pound each)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • Hot mashed potatoes, optional

Directions

  1. Place pork in a 3-qt. slow cooker. In a bowl, combine soups; stir until smooth. Pour over pork. Cook, covered, on low until the pork is tender, 4-5 hours. If desired, serve with mashed potatoes.

Nutrition Facts

4 ounces cooked pork with 2/3 cup sauce: 269 calories, 10g fat (3g saturated fat), 89mg cholesterol, 951mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 32g protein.