Show Subscription Form




Mushroom Pork Tenderloin Recipe

Read Reviews (23)
4.94 23
Publisher Photo
"This moist pork tenderloin in a savory gravy is the best you'll ever taste," promises Donna Hughes of Rochester, New Hampshire. Prepared with canned soups, it couldn't be easier to assemble.
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 6 servings

Ingredients

  • 2 pork tenderloins (1 pound each)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • Hot mashed potatoes, optional

Nutritional Facts

1 serving (1 each) equals 189 calories, 7 g fat (2 g saturated fat), 48 mg cholesterol, 1,153 mg sodium, 12 g carbohydrate, 1 g fiber, 17 g protein.

Directions

  1. Place pork in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired. Yield: 6 servings.
Originally published as Mushroom Pork Tenderloin in Quick Cooking September/October 2000, p45

Nutritional Facts

1 serving (1 each) equals 189 calories, 7 g fat (2 g saturated fat), 48 mg cholesterol, 1,153 mg sodium, 12 g carbohydrate, 1 g fiber, 17 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Mushroom Pork Tenderloin(23)

AVERAGE RATING
   (32)
RATING DISTRIBUTION
5 Star
 (30)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 11, 2014

It was delicious and super easy!

MY REVIEW
Reviewed Mar. 26, 2014

This recipe was super simple. This makes lots of gravy. I think the leftovers tasted even better than main meal first time.

MY REVIEW
Reviewed Jan. 8, 2014

We made this dish for the first time tonight. Everyone loved it.

MY REVIEW
Reviewed Jan. 7, 2014

We call this "3-Soup Pork" in my house and usually use regular pork loin, not tenderloin). Also, most times, we SHRED the pork, mix it back into the sauce & eat on rolls, like BBQ. I've taken this to potlucks as well. Even though I tend to shy away from slow cooker meals dependent on processed foods, it's so easy and tasty, I always mak sure I have the soups on hand. For smaller portions, I've used only half the soup mixture with just 4-6 chops and frozen the other hhalf for later.

MY REVIEW
Reviewed Oct. 4, 2013

This a terrific pork tenderloin recipe. I have made several times. Everyone loves it.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT