Meet the Cook: Although it requires only a few basic ingredients and little preparation, this drink always draws raves from overnight guests about its "wake-up" taste. My husband's a pastor. We have five children and six grandchildren. -Joyce Mummau, Mt. Airy, Maryland
- 1 can (6 ounces) frozen orange juice concentrate
- 1 cup cold water
- 1 cup milk
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 10 ice cubes
- Combine the first five ingredients in a blender; process at high speed. Add ice cubes, a few at a time, blending until smooth. Serve immediately. Yield: 4-6 servings.
Originally published as Morning Orange Drink in Country Woman March/April 1997, p33
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