- 2 cups complete buttermilk pancake mix
- 1-1/2 cups water
- 1 tablespoon maple syrup
- 1 tablespoon butter, melted
- 1/2 teaspoon ground cinnamon
- 1 cup packed brown sugar
- 1/4 cup water
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
- In a small bowl, combine the pancake mix, water, syrup, butter and cinnamon. Pour batter into a plastic squirt bottle. Squeeze batter into desired letters and shapes onto a greased hot griddle. When underside is browned, turn pancakes and cook until second side is golden brown.
- Meanwhile, in small saucepan, combine the brown sugar, water and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla. Serve with flapjacks. Yield: 4 servings (3/4 cup syrup).
Originally published as Mom's Cinnamon Flapjacks in Taste of Home Media
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