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Cinnamon Flapjacks

Kids will love helping to create our fun breakfast treat for mom or dad. Remember this syrup. It's delightful and so easy! —Taste of Home Test Kitchen
  • Total Time
    Prep: 15 min. Cook: 5 min./batch
  • Makes
    4 servings (3/4 cup syrup)

Ingredients

  • 2 cups complete buttermilk pancake mix
  • 1-1/2 cups water
  • 1 tablespoon maple syrup
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • SYRUP:
  • 1 cup packed brown sugar
  • 1/4 cup water
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract

Directions

  • In a small bowl, combine the pancake mix, water, syrup, butter and cinnamon. Pour batter into a plastic squirt bottle. Squeeze batter into desired letters and shapes onto a greased hot griddle. When underside is browned, turn pancakes and cook until second side is golden brown.
  • Meanwhile, in small saucepan, combine the brown sugar, water and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla. Serve with flapjacks.
Nutrition Facts
2 pancakes with 3 tablespoons syrup: 501 calories, 8g fat (4g saturated fat), 15mg cholesterol, 1032mg sodium, 106g carbohydrate (62g sugars, 1g fiber), 5g protein.

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