Moist Pineapple Banana Bread Recipe
Moist Pineapple Banana Bread Recipe photo by Taste of Home
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Moist Pineapple Banana Bread Recipe

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Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. —Mary Watkins, Chaska, Minnesota
Featured In: Banana Bread A to Z
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:32 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 32 servings


  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 1-1/4 cups canola oil
  • 2 teaspoons vanilla extract
  • 1 can (8 ounces) crushed pineapple, drained
  • 2 cups mashed ripe bananas (4 to 5 medium)

Nutritional Facts

1 slice: 191 calories, 9g fat (1g saturated fat), 20mg cholesterol, 120mg sodium, 26g carbohydrate (16g sugars, 1g fiber), 2g protein.


  1. In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8-in. x 4-in. loaf pans.
  2. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).
Originally published as Pineapple Banana Bread in Quick Cooking May/June 2001, p37

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xxcskier User ID: 1136353 255313
Reviewed Oct. 12, 2016

"This was really good! I shared with other family members and everyone loved it. I think adding some walnuts or pecans might also be good! I'm keeping this recipe for sure!"

misscoffeepot User ID: 7519492 249748
Reviewed Jun. 24, 2016

"certainly a keeper. I had a lot of pineapple tid bits to use up, so did use in place of crushed. I like the flavors-very moist, and freezes perfectly. I the banana flavor is mild and not overpowering. Next time I may add a bit more cinnamon, just cause I like it, and a bit of ginger- but that is the beauty of a good recipe-you can tweak a bit to your personel likes"

mrsnelson1530 User ID: 7105707 248659
Reviewed May. 26, 2016

"I love making this recipe it is so easy, so good, and very moist. I am constantly giving this receipe to people. This last time I made it I did not have flour or sugar in the house, so I substituted it with cake flour and confectioners sugar. It turned out just fine. I also forgot the recipe calls for 8 oz of crushed pineapple I accidently put 20 oz. Whoops but it still turned out fine, the original recipe the pineapple tends to get lost up against the banana but with the 20 oz. you can definetly taste both. I also never drain the pineapple juice it adds to the moisture, if you drain the juice the bread just tastes ok."

koli2010 User ID: 8687861 241194
Reviewed Jan. 6, 2016

"I make this all the time. I substitute 1/4 cup of the oil with applesauce. Cuts down on calories and adds extra moisture. I bake it in small pans and freeze. I just take out a small loaf when needed. It is the best recipe I have come across for banana bread."

LizaJane_Wausau User ID: 8483106 238528
Reviewed Dec. 1, 2015

"Moist and delish!! Love it and those I work with love it as well!!"

shortytalk User ID: 1598556 223006
Reviewed Mar. 17, 2015

"its ok..."

kymom5 User ID: 6437431 220917
Reviewed Feb. 19, 2015

"Very good and moist!"

Joscy User ID: 2694585 78570
Reviewed Jul. 6, 2014

"This bread was delicious, although still prefer BEST EVER BANANA bread (recipe at TOH). Thank You for sharing."

RudhaWakening User ID: 7785233 47267
Reviewed May. 1, 2014

"I have nothing bad to say about this recipe! It was amazing and won the taste buds of all age groups both children and adults in our home! It is extremely moist. The only thing I did different was add 4 extra ounces of crushed pineapples, and put less oil in- I only put 1 cup of oil as opposed to the 1 1/4 that the recipe originally calls for. This bread was great and I will definitely make it again!"

LaraX0X0 User ID: 5862839 95878
Reviewed Apr. 3, 2014

"Amazing Banana bread ! I had doubled it and it turned out beautifully ! The only addition it did for "tropical fun" was throwing in some coconut ...."

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