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Moist Pineapple Banana Bread Recipe
Moist Pineapple Banana Bread Recipe photo by Taste of Home

Moist Pineapple Banana Bread Recipe

Publisher Photo
"Our four kids like slices of this moist tropical-tasting banana bread for breakfast," comments Mary Watkins of Chaska, Minnesota. "I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time."
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:32 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 32 servings

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 1-1/4 cups canola oil
  • 2 teaspoons vanilla extract
  • 1 can (8 ounces) crushed pineapple, drained
  • 2 cups mashed ripe bananas (4 to 5 medium)

Nutritional Facts

1 serving (1 slice) equals 191 calories, 9 g fat (1 g saturated fat), 20 mg cholesterol, 120 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8-in. x 4-in. loaf pans.
  2. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).
Originally published as Pineapple Banana Bread in Quick Cooking May/June 2001, p37

Nutritional Facts

1 serving (1 slice) equals 191 calories, 9 g fat (1 g saturated fat), 20 mg cholesterol, 120 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Moist Pineapple Banana Bread

AVERAGE RATING
   (29)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 6, 2014

This bread was delicious, although still prefer BEST EVER BANANA BREAD (recipe at TOH). Thank You for sharing.

MY REVIEW
Reviewed May. 1, 2014

I have nothing bad to say about this recipe! It was amazing and won the taste buds of all age groups both children and adults in our home! It is extremely moist. The only thing I did different was add 4 extra ounces of crushed pineapples, and put less oil in- I only put 1 cup of oil as opposed to the 1 1/4 that the recipe originally calls for. This bread was great and I will definitely make it again!

MY REVIEW
Reviewed Apr. 3, 2014

Amazing Banana Bread ! I had doubled it and it turned out beautifully ! The only addition it did for "tropical fun" was throwing in some coconut ....

MY REVIEW
Reviewed Dec. 25, 2013

It was good. I would make again but add nuts.

MY REVIEW
Reviewed Oct. 29, 2013

My family really loved this bread! We didn't have crushed pineapples, so I just drained some pineapple chunks and blended them - it worked great!

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