- 1/3 cup packed brown sugar
- 1/3 cup butter, cubed
- 2 tablespoons light corn syrup
- 1-1/2 teaspoons 2% milk
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
- Preheat oven to 375°. In a small saucepan, combine brown sugar, butter, corn syrup and milk; cook and stir over medium heat until blended. Pour into a greased 9-in. pie plate.
- Separate crescent dough into four rectangles; gently press perforations to seal. In a small bowl, mix sugar and cinnamon; sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
- Cut each roll into nine slices; place in prepared dish, cut side down. Bake 15-18 minutes or until golden brown. Cool 1 minute before inverting onto a serving plate. Yield: 12 servings.
Reviews for Mini Caramel Rolls
"I made these with the help of my four year old brother. I am by no means an experience cook, but these turned out fantastic. As soon as my siblings had wind they were out of the oven it was all hands on deck. The whole pan disappeared in mere minutes. Absolutely delicious. I will definitely be making these again. In fact, I told my mum she would get them for Mothers' Day."
"For Christmas, I've made regular cinnamon rolls for many years. In the next month, we are having a baby shower brunch for my daughter where she wanted my cinnamon rolls included. Since these are a mini version of what I make on Christmas day, they offer the perfect compliment as part of the brunch. I plan to add pecans to the sauce for the party, but other than that, this recipe is wonderfully delicious! I made them up as written for the "test run" and my husband and I ate the entire recipe for breakfast!"
"It's more than 5 stars."
"Holy cow these are so good! Incredibly easy too! My 2 kiddos and my hubby LOVED them! These will definitely be a staple in the family now!"
"This recipe is really easy to make and very delicious. The caramel sauce is perfectly sticky and sweet!"
"What a fun recipe - and delicious - thanks for a great recipe. These are going to be a staple around here."
"I made this for an all-day work event and doubled the recipe. Everyone loved them., especially when they were still a little warm from the oven. There were only a few left by the afternoon break. These taste delicious, feel a little decadent, and are so very easy to make."
"Oh My! These were awesome... made them for Easter Brunch."
"Oozey goozey. Yum!"