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Mexican Sausage Crostini Recipe
Mexican Sausage Crostini Recipe photo by Taste of Home

Mexican Sausage Crostini Recipe

Read Reviews (1)
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APPETIZER WINNER
Lisa Huff, Wilton, Connecticut
Lisa loves to combine flavors in her cooking while keeping it quick and easy.
TOTAL TIME: Prep: 30 min. Bake: 5 min.
MAKES:32 servings
TOTAL TIME: Prep: 30 min. Bake: 5 min.
MAKES: 32 servings

Ingredients

  • 1 loaf (10-1/2 ounces) French bread baguette, cut into 1/2-inch slices
  • 1 package Hot Flavor Jimmy Dean® Pork Johnsonville® Hot Ground Sausage
  • 6 eggs
  • 4 green onions, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup salsa
  • 1/3 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/2 cup minced fresh cilantro

Nutritional Facts

1 appetizer equals 96 calories, 6 g fat (2 g saturated fat), 48 mg cholesterol, 192 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Place bread slices on two ungreased baking sheets. Bake at 400° for 6-8 minutes or until lightly browned.
  2. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Set aside. In a small bowl, whisk the eggs, onions, salt and pepper. In the same skillet, cook and stir egg mixture until set. Stir in sausage.
  3. Spread salsa over each bread slice. Top with sausage mixture; sprinkle with cheese. Bake 1-2 minutes longer or until cheese is melted. Garnish with sour cream and cilantro. Yield: about 2-1/2 dozen.
Originally published as Mexican Sausage Crostini in Jimmy Dean®

Nutritional Facts

1 appetizer equals 96 calories, 6 g fat (2 g saturated fat), 48 mg cholesterol, 192 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.

Enjoy this recipe with a sweet red wine.

Reviews for Mexican Sausage Crostini(1)

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MY REVIEW
Reviewed Apr. 26, 2010

My husband really liked this. It kind of reminded me of a breakfast burrito.

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