Mexican Sausage Crostini Recipe
Mexican Sausage Crostini Recipe photo by Taste of Home

Mexican Sausage Crostini Recipe

Read Reviews
5 2 2
Publisher Photo
Lisa Huff, Wilton, Connecticut
Lisa loves to combine flavors in her cooking while keeping it quick and easy.
TOTAL TIME: Prep: 30 min. Bake: 5 min.
MAKES:32 servings
TOTAL TIME: Prep: 30 min. Bake: 5 min.
MAKES: 32 servings


  • 1 loaf (10-1/2 ounces) French bread baguette, cut into 1/2-inch slices
  • 1 package Hot Flavor Jimmy Dean® Pork Sausage
  • 6 eggs
  • 4 green onions, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup salsa
  • 1/3 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/2 cup minced fresh cilantro

Nutritional Facts

1 appetizer equals 96 calories, 6 g fat (2 g saturated fat), 48 mg cholesterol, 192 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.


  1. Place bread slices on two ungreased baking sheets. Bake at 400° for 6-8 minutes or until lightly browned.
  2. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Set aside. In a small bowl, whisk the eggs, onions, salt and pepper. In the same skillet, cook and stir egg mixture until set. Stir in sausage.
  3. Spread salsa over each bread slice. Top with sausage mixture; sprinkle with cheese. Bake 1-2 minutes longer or until cheese is melted. Garnish with sour cream and cilantro. Yield: about 2-1/2 dozen.
Originally published as Mexican Sausage Crostini in Jimmy Dean® 2010

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Mexican Sausage Crostini

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Nov. 22, 2014

"Followed recipe - Quick, easy and they were crowd favorite for sure. Messy as you assemble them so assemble on wax paper and then put on tray to melt the cheese. Pack the cheese together slightly and press into the egg/sausage mix seemed to hold them together a little better. These are excellent."

Reviewed Apr. 26, 2010

"My husband really liked this. It kind of reminded me of a breakfast burrito."

Loading Image